Treat yourself and your loved ones to an appetizing appetizer – Bacon-Wrapped Potato Bites!
A perfect blend of savory bacon and subtly sweet red potatoes, seasoned with rosemary and a hint of spice from the hot sauce. This easy, yet impressive appetizer is guaranteed to be a hit at your next gathering.
Ingredients:
- potatoes 600g
- salt
- Parmesan 50 g
- black pepper
- bread crumbs
- olive oil
- thin slices bacon 350g
Directions:
Step 1: Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
Step 2: Mix Parmesan, pepper and breadcrumbs, set aside.
Step 3: Season the potatoes with oil and roll them in the breadcrumbs mixture.
Step 4: Wrap the bacon slices around the potatoes.
Step 5: Bake at 180 degrees for 40 minutes. Serve and enjoy your freshly made Bacon-Wrapped Potato Bites!
Tips:
Selecting Potatoes: Choose small to medium-sized potatoes like baby potatoes or fingerling potatoes for bite-sized portions. They should be similar in size for even cooking.
Precook Potatoes: Parboil the potatoes for a few minutes before wrapping them in bacon. This helps the potatoes become tender and cook through while the bacon crisps up.
Bacon Selection: Use thin-cut bacon or partially cook regular bacon to ensure it crisps up properly in the oven.
Flavorful Seasonings: Season the potatoes with your favorite herbs and spices before wrapping them in bacon. Common choices include garlic powder, paprika, rosemary, or thyme.
Toothpicks: Secure the bacon in place with toothpicks to prevent it from unraveling during cooking. Make sure to soak wooden toothpicks in water before using to prevent them from burning in the oven.
Baking Temperature: Bake at a moderately high temperature (around 400°F or 200°C) to ensure the bacon gets crispy without overcooking the potatoes.
Broiling: If the bacon needs a little extra crisping up, you can broil the potato bites for the last couple of minutes but keep a close eye to avoid burning.
FAQs:
1. Can I use different types of potatoes?
While small potatoes work best, you can also use regular potatoes cut into smaller pieces. Just ensure they are parboiled to cook through properly.
2. Can I make these in advance?
You can partially prepare the bacon-wrapped potato bites ahead of time by parboiling the potatoes and wrapping them with bacon. Store them in the refrigerator and bake when needed.
3. What dipping sauces go well with these bites?
These potato bites pair well with a variety of dips, such as sour cream and chive, ranch dressing, or a spicy aioli.
4. How long does it take to cook bacon-wrapped potato bites?
Cooking time can vary based on the size of the potatoes and the thickness of the bacon. It usually takes about 25-30 minutes in a preheated oven.
5. Can I make a vegetarian version?
Yes, you can create a vegetarian version by wrapping the parboiled potatoes in strips of thinly sliced zucchini or using plant-based bacon alternatives.
6. What occasions are bacon-wrapped potato bites typically served for?
These bites are great for parties, game day, appetizers, or as a delicious side dish for a variety of meals.
