One day, after a spirited game of basketball with neighbors that left us hungry and laughing, I decided to whip up something fun and filling. My teenage son had joked that he wished food could just wrap itself in bacon already, and that gave me the perfect nudge. I grabbed a can of biscuit dough, leftover steak from last night’s dinner, some crisp bacon, and my sharp white cheddar.

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As I flattened each biscuit, my daughter fluttered around the kitchen like a sous-chef—sampling onions and chatting about school projects. My husband sipped a cold drink beside me, clearly intrigued by the bacon-wrapped dough balls disappearing into hot oil.

Once we dropped those little parcels into the fryer, the kitchen filled with sizzling excitement. The bacon crisped into golden ridges, and steam curled from the pockets as we transferred them to paper towels. By the time the first one landed on a plate, there were no more questions, just hungry smiles.

We gathered around the counter, towels in hand, and bit into warm pockets of tender steak, melted cheddar, and onion, wrapped in flaky dough and smoky bacon. It was messy, it was comforting, and it was exactly what a post-game cookout needed. A simple idea turned into a big hit, and the neighborhood crew is already asking when I’m making them next.

Short Description

Flaky biscuit dough stuffed with steak, onion, and cheddar, wrapped in bacon, then fried until crispy—a fun, flavor-packed snack perfect for game nights.

Key Ingredients

Canola oil, enough to fill a fryer or deep skillet 2 inches
1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ biscuits
½ cup diced purple onion
1 cup cooked beef steak strips, diced
5 oz white cheddar cheese, cut into 10 cubes
5 slices bacon

Tools Needed

Deep fryer or heavy-bottomed skillet
Tongs or slotted spoon
Paper towels
Baking rack or plate lined with paper towels
Sharp knife

Cooking Instructions

Step 1: Heat the Oil
Pour canola oil into a deep fryer or skillet to a depth of 2 inches. Heat to 375°F (190°C)—ideal for crisp, even frying.

Step 2: Fill & Seal
Flatten each biscuit into a 4-inch disk. Place 1–2 tablespoons of cooked steak, some onions, and a cube of cheddar cheese in the center.

Step 3: Enclose the Filling
Gather the edges of the dough, pinch to seal, and form a tight ball with all filling enclosed.

Step 4: Add the Bacon
Wrap a bacon slice around each ball. Secure edges with a toothpick if needed to keep bacon in place.

Step 5: Fry to Golden
Carefully submerge the bombs into the hot oil. Fry for 3–4 minutes, turning occasionally, until golden brown and crisp.

Step 6: Drain & Serve
Remove with tongs and let rest on paper towels. Serve warm and enjoy the burst of cheesesteak flavor inside each crispy package.

Why You’ll Love This Recipe

Flavor Explosion: Steak, cheese, and bacon combine into one handheld indulgence.

Simple & Fast: Uses easy ingredients and cooks in under 15 minutes.

Game-Day Favorite: Perfect for family gatherings, cookouts, or cheering on your team.

Kid-Friendly: Bite-sized, messy fun that gets thumbs-up from all ages.

Make-Ahead Option: Prep the filled bombs ahead, refrigerate, and fry when ready.

Mistakes to Avoid & Solutions

Oily Bombs
Issue: Too much oil absorbed.
Solution: Keep oil at a steady 375°F and drain well on towels.

Filling Leaks
Issue: Cheese or meat seeps out.
Solution: Seal dough edges tightly and wrap bacon snugly.

Uneven Bacon Cooking
Issue: Bacon undercooked or burnt.
Solution: Completely wrap each ball and turn during frying for even crisping.

Greasy Texture
Issue: Surface feels oily.
Solution: Rest bombs on paper towels to absorb excess oil before serving.

Serving and Pairing Suggestions

Serve warm with ketchup, steak sauce, or spicy aioli.

Pair with coleslaw or crisp pickles to balance richness.

Perfect for buffet-style parties or game night—serve in a basket lined with napkins.

Go seasonal with sliced apples and a cold brew on the side.

Storage and Reheating Tips

Refrigerate: Store cooled bombs in an airtight container for up to 2 days.

Reheat (Oven): Bake at 350°F for 10 minutes to crisp up.

Avoid Microwave: It makes the bacon chewy and dough soggy.

FAQs

1. Can I bake instead of fry?
Yes, place on a greased sheet and bake at 400°F for 15–18 minutes, until golden.

2. Can I use turkey or veggie sausage?
Absolutely. Just cut into strips and cook well before filling.

3. Is it okay to prep ahead?
Yes, assemble bombs, wrap in bacon, cover, and refrigerate. Fry cold bombs with one-minute added cook time.

4. Can I use cheddar instead of white cheddar?
Sure, regular cheddar or pepper jack add nice flavor options.

5. Can I air-fry these?
Yes, air-fry at 375°F for 12–15 minutes, flipping halfway through.

Tips & Tricks

Pat steak strips dry before filling to avoid soggy dough.

Chop bacon slices in half for tighter wraps around smaller bombs.

Use a candy thermometer to maintain frying temperature.

Remove filling variant: try mushrooms or bell peppers with the steak.

Double up the filling—make extra bombs and freeze for later frying.

Recipe Variations

1. Mushroom & Swiss Bombs
Substitute steak for sautéed mushrooms and use Swiss cheese. Wrap and fry as usual.

2. BBQ Pulled Pork Bombs
Fill with pulled pork and a dollop of barbecue sauce, swap cheddar for Monterey Jack.

3. Jalapeño Cream Cheese Bombs
Add diced jalapeños and cream cheese to the steak filling for a spicy kick.

4. Breakfast Version
Use breakfast sausage, diced peppers, and cheddar. Wrap in bacon and fry to enjoy morning-style bombs.

5. Buffalo Chicken Bombs
Fill with shredded buffalo chicken and blue cheese. Wrap, fry, and serve with celery alongside.

Final Thoughts

Seeing my crew dive into these bacon-wrapped cheesesteak bombs made me feel like I’d hit the jackpot in the kitchen. The kids were elbow-deep in melted cheese, and my husband kept nodding with satisfaction between bites. Messy? Absolutely. Worth it? Completely.

These bombs bring together crispy bacon, juicy steak, and gooey cheese in a compact package that’s ideal for sharing. Next time the game’s on or the in-laws stop by, these will be front and center. Trust me, once you try them, your fryer will never feel neglected again.

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