Flaky Philly Cheesesteak Bacon Bombs
Flaky biscuit dough stuffed with steak, onion, and cheddar, wrapped in bacon, then fried until crispy—a fun, flavor-packed snack perfect for game nights.
Ingredients
- Canola oil enough to fill a fryer or deep skillet 2 inches
- 1 can 12 oz Pillsbury™ Grands!™ Jr. Golden Layers™ biscuits
- ½ cup diced purple onion
- 1 cup cooked beef steak strips diced
- 5 oz white cheddar cheese cut into 10 cubes
- 5 slices bacon
Instructions
- Fill a deep skillet with 2 inches of canola oil and heat to 375°F (190°C).
- Flatten biscuits into 4-inch circles. Add steak, onions, and a cheddar cube to each.
- Pinch dough edges to fully enclose the filling and shape into balls.
- Wrap each ball with a bacon slice and secure with a toothpick if needed.
- Fry in hot oil for 3–4 minutes, turning until golden and crispy.
- Drain on paper towels and serve warm.