Biscuits Gravy Hashbrown Casserole

The smell of sizzling sausage and freshly baked biscuits makes me remember slow Sunday mornings at my grandmother’s house. She had a way of turning simple ingredients into the kind of meals that made everyone linger at the table a little longer. No one ever rushed to leave when there was a warm, hearty breakfast waiting. One of her favorite creations was a biscuit and gravy dish that had all the comfort of the South in a single bite. But as much as I loved it, I always wished it had a little something extra—a bit more crunch, more layers of flavor.

That’s how this Biscuits Gravy Hashbrown Casserole was born. One morning, staring at a bag of hashbrowns in my freezer, I wondered what would happen if I combined everything I loved about a classic biscuits and gravy breakfast with that crispy, golden goodness.

The result? A dish that’s rich, creamy, and layered with textures—fluffy biscuits, velvety sausage gravy, gooey melted cheese, and a crispy hashbrown base. It’s the kind of meal that makes you want to pull up a chair, grab a fork, and dig in before it even has a chance to cool.

If you love a hearty breakfast that feels like a warm hug, you’re in for a treat. Let’s make it together!

Short Description

This Biscuits and Gravy Hashbrown Casserole is the perfect hearty breakfast! Fluffy biscuits, crispy hashbrowns, rich sausage gravy, and melted cheddar cheese come together in one dish. It’s easy to make, packed with flavor, and perfect for feeding a crowd.

Key Ingredients

• 1 can (16 ounces) refrigerated biscuits
• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour (for thickening the gravy)
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 3 cups frozen hashbrowns, thawed
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon dried parsley (for garnish)

Tools Needed

• 9×13-inch baking dish
• Large skillet
• Wooden spoon or spatula
• Whisk
• Mixing bowls

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage & Make the Gravy

In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until fully browned (about 5–7 minutes).

Sprinkle the flour over the sausage and stir for 1 minute to coat. This helps thicken the gravy.

Slowly pour in the milk, whisking constantly. Let it cook for 3–5 minutes until it thickens into a creamy, smooth gravy.

Season with salt, black pepper, garlic powder, onion powder, and paprika. Stir well, then remove from heat.

Step 3: Layer the Casserole

Spread the thawed hashbrowns evenly in the greased baking dish. Pour half of the sausage gravy over the hashbrowns, spreading it out evenly.

Sprinkle 1 cup of shredded cheddar cheese over the gravy. Arrange the biscuits on top, evenly spaced apart.

Step 4: Bake the Casserole

Place the dish in the preheated oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

Step 5: Finish & Serve

Remove the casserole from the oven. Pour the remaining sausage gravy over the biscuits.

Sprinkle the remaining 1/2 cup cheddar cheese and dried parsley on top.

Why You’ll Love This Recipe

All-in-One Breakfast: No need to cook separate components—it’s all baked together!

Hearty & Satisfying: Perfectly balanced textures and flavors in every bite.

Make-Ahead Friendly: Assemble the night before and bake fresh in the morning.

Great for Feeding a Crowd: A family-sized breakfast that’s easy to share.

Mistakes to Avoid & Solutions

1. Soggy Hashbrowns

Solution: Make sure to thaw and pat dry the hashbrowns before using.

2. Biscuits Not Cooking Through

Solution: If the biscuits are browning too quickly, cover the casserole with foil for the first 15 minutes, then uncover for the last 10–15 minutes.

3. Gravy Too Thick or Too Thin

Solution: If the gravy is too thick, add a splash of milk. If too thin, let it simmer longer.

Serving & Pairing Suggestions

– Best Served With: Fresh fruit, scrambled eggs, or a simple green salad.
– Drink Pairings: Hot coffee, iced tea, or a fresh fruit smoothie.

Storage & Reheating Tips

– Refrigerate: Store leftovers in an airtight container for up to 3 days.
– Freeze: Wrap portions tightly and freeze for up to 1 month.
– Reheat: Bake at 350°F for 15 minutes or microwave individual portions for 30–60 seconds.

FAQs

1. Can I use homemade biscuits instead of canned?
Yes! Just be sure they are similar in size to store-bought biscuits so they bake evenly.

2. Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great leaner option.

3. Can I make this without cheese?
Yes! The casserole will still be delicious without it, but cheese adds extra richness.

4. Can I prepare this the night before?
Yes! Assemble everything except the biscuits, cover, and refrigerate overnight. Add the biscuits right before baking.

5. What other cheeses work well?
Try pepper jack for a spicy kick or mozzarella for extra creaminess.

Tips & Tricks

– For Extra Crispiness: Broil the casserole for 2–3 minutes after baking.
– Make it Spicy: Add a pinch of red pepper flakes to the gravy.
– More Flavor: Mix in cooked onions and bell peppers with the sausage.

Recipe Variations

1. Spicy Southwest Version

Add 1/2 teaspoon chili powder to the gravy.

Swap cheddar for pepper jack cheese.

Top with sliced jalapeños before baking.

2. Vegetarian Option

Replace sausage with sautéed mushrooms and spinach.

Use vegetable broth instead of milk for the gravy.

3. Maple Bacon Twist

Add crispy bacon to the sausage mixture.

Drizzle with maple syrup before serving.

Final Thoughts

This Biscuits and Gravy Hashbrown Casserole is the definition of comfort food done right. It’s a one-pan breakfast wonder that brings together all the best morning flavors in a single dish.

I love how effortlessly customizable it is—whether you prefer it spicy, vegetarian, or with an extra-cheesy touch, there’s a version for everyone. And let’s be honest, who can resist fluffy biscuits drenched in creamy sausage gravy?

So next time you’re craving a hearty, comforting breakfast, give this casserole a try. Trust me—you’ll be making it again and again!