Biscuits Gravy Hashbrown Casserole
Biscuits and Gravy Hashbrown Casserole is a hearty breakfast loaded with fluffy biscuits, crispy hashbrowns, rich sausage gravy, and melted cheddar. Easy to make and full of flavor, it's perfect for feeding a crowd!
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage (pork or turkey)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 3 cups frozen hashbrowns
- 1½ cups shredded cheddar cheese
- ½ tsp dried parsley (for garnish)
Instructions
- Set to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown the sausage in a skillet over medium heat (5–7 minutes). Stir in the flour and cook for 1 minute.
- Slowly whisk in the milk and let it thicken (3–5 minutes). Season with salt, pepper, garlic powder, onion powder, and paprika, then remove from heat.
- Layer the casserole: Spread the hashbrowns in the baking dish. Pour half the sausage gravy over them, then sprinkle with 1 cup of cheddar cheese. Arrange the biscuits on top.
- Cook for 25–30 minutes until the biscuits are golden brown and fully baked.
- Pour the remaining gravy over the biscuits, sprinkle with the rest of the cheese and dried parsley.