Craving homemade cinnamon rolls without the hassle?

These Bisquick Cinnamon Rolls come together in no time with gooey centers, buttery filling, and a sweet glaze.

Perfect for breakfast, brunch, or a cozy treat!

Ingredients

2 ½ cups Bisquick
⅓ cup milk
1 egg
1 cup brown sugar
¼ cup granulated sugar
1 tbsp cinnamon
½ cup chopped nuts (optional)
2 tbsp butter, melted
¾ cup butter, melted and cooled
1 cup powdered sugar
1–2 tbsp milk
1 tsp vanilla extract

Instructions

Step 1: Mix Bisquick, milk, and egg in a large bowl to form a dough.

Step 2: Combine brown sugar, granulated sugar, cinnamon, nuts (optional), and 2 tbsp melted butter for the filling.

Step 3: Roll the dough on a floured surface into a rectangle.

Brush with ¾ cup melted butter and sprinkle with the filling.

Step 4: Roll dough into a log and slice into 1-inch pieces. Place slices in a greased 9×13-inch pan.

Step 5: Bake at 375°F for 25–30 minutes until golden brown.

Step 6: Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls before serving.

FAQs

1. Can I use self-rising flour instead of Bisquick?

No, Bisquick contains leavening agents essential for the recipe’s texture.

2. How can I make this recipe dairy-free?

Use plant-based milk and vegan butter as substitutes for dairy ingredients.

3. Can I freeze the rolls?

Yes, freeze them before or after baking. Thaw overnight in the fridge and reheat before serving.

4. Can I add fruits like apples or berries?

Yes, finely chop and add your desired fruits to the filling mixture.

5. Can I prep the dough ahead of time?

Yes, refrigerate rolled and filled dough for up to 24 hours. Slice and bake when ready.