No-Bake Butterfinger Balls are a delicious twist on classic chocolate truffles, combining smooth peanut butter with the crispy, caramelized crunch of crushed Butterfinger candy bars.
This recipe brings together creamy peanut butter and a delightful chocolate coating in a way that fans of no-bake desserts and peanut butter snacks will love.
Perfect for quick gatherings or anytime you’re craving a little sweet indulgence, these treats have become a favorite among candy lovers everywhere!
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups crushed Butterfinger candy bars
- 12 oz milk chocolate, melted
Instructions
Step 1: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
Step 2: Stir in the crushed Butterfinger candy bars until evenly distributed.
Step 3: Scoop out small portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
Step 4: Freeze the balls for 30 minutes to firm them up.
Step 5: Melt the milk chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
Dip each frozen ball into the melted chocolate, ensuring even coverage.
Step 6: Place the coated balls back on the parchment-lined sheet and refrigerate for 15 minutes or until the chocolate sets.
Tips
Use cold peanut butter to help the mixture firm up faster.
Work quickly when dipping to keep the balls from softening.
Add a bit of coconut oil to the melted chocolate for a shinier coating.
FAQs
1. Can I use a different candy bar?
Absolutely! Substitute Butterfinger with Crunch or Kit Kat for a unique twist.
2. Can I make these dairy-free?
Yes, use dairy-free chocolate and butter alternatives to make a vegan-friendly version.
3. Do I have to freeze the balls before dipping?
Freezing is recommended to keep their shape when dipped in warm chocolate.
4. How can I prevent the chocolate from cracking?
Let the coated balls set at room temperature briefly before refrigerating to minimize cracking.
No-Bake Butterfinger Balls
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups crushed Butterfinger candy bars
- 12 oz milk chocolate melted
Instructions
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
- tir in the crushed Butterfinger candy bars until evenly distributed.
- Scoop out small portions of the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm them up.
- Melt the milk chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each frozen ball into the melted chocolate, ensuring even coverag
- Place the coated balls back on the parchment-lined sheet and refrigerate for 15 minutes or until the chocolate sets.
