There’s nothing quite like baking cookies during the winter holiday season.

Chocolate Chip Christmas Cookies combine the timeless appeal of classic chocolate chip cookies with a vibrant holiday twist.

Imagine a batch of cookies that not only taste amazing but also look festive, thanks to red and green sprinkles.

These cookies make a wonderful addition to holiday dessert tables, cookie swaps, or cozy nights by the fireplace with a warm drink.

Soft and chewy on the inside with a crisp edge, these colorful chocolate chip Christmas cookies are the perfect balance of holiday flavors and textures.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup white chocolate chips
1 cup dark chocolate chips
½ cup holiday sprinkles (red and green)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually mix this into the wet ingredients until just combined.

Step 5: Gently fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles.

Step 6: Use a cookie scoop to drop dough onto the prepared baking sheet, spacing about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips

Ensure your butter is at room temperature for even spreading while baking.

Chill the dough for 30 minutes for thicker cookies.

Use high-quality chocolate for a rich, balanced flavor.

Rotate the baking sheet halfway through for even baking.

FAQs

1. Can I use other types of chocolate chips?

Yes! Feel free to use milk chocolate, semisweet, or even peppermint chocolate chips for added holiday flavor.

2. Can I make the dough ahead of time?

Absolutely. Store the dough in the refrigerator for up to 24 hours. Let it sit at room temperature before baking.

3. How can I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to keep the cookies thicker and well-shaped.

4. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.