There’s nothing quite like baking cookies during the winter holiday season.
Chocolate Chip Christmas Cookies combine the timeless appeal of classic chocolate chip cookies with a vibrant holiday twist.
Imagine a batch of cookies that not only taste amazing but also look festive, thanks to red and green sprinkles.
These cookies make a wonderful addition to holiday dessert tables, cookie swaps, or cozy nights by the fireplace with a warm drink.
Soft and chewy on the inside with a crisp edge, these colorful chocolate chip Christmas cookies are the perfect balance of holiday flavors and textures.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- ½ cup holiday sprinkles (red and green)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually mix this into the wet ingredients until just combined.
Step 5: Gently fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles.
Step 6: Use a cookie scoop to drop dough onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips
Ensure your butter is at room temperature for even spreading while baking.
Chill the dough for 30 minutes for thicker cookies.
Use high-quality chocolate for a rich, balanced flavor.
Rotate the baking sheet halfway through for even baking.
FAQs
1. Can I use other types of chocolate chips?
Yes! Feel free to use milk chocolate, semisweet, or even peppermint chocolate chips for added holiday flavor.
2. Can I make the dough ahead of time?
Absolutely. Store the dough in the refrigerator for up to 24 hours. Let it sit at room temperature before baking.
3. How can I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking to keep the cookies thicker and well-shaped.
4. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
