With its layers of savory sausage, creamy gravy, and fluffy biscuits, Sausage, Gravy, and Biscuit Pie is a comforting and delicious meal that’s perfect for any occasion.
Whether for breakfast, brunch, or a cozy dinner, this hearty dish offers the ultimate home-cooked goodness.
Ingredients
For the sausage and gravy:
- 1 pound ground breakfast sausage
- 3 tbsp butter
- ⅓ cup all-purpose flour
- 2½ cups whole milk
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
For the biscuit topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold butter, cubed
- ¾ cup whole milk
Instructions
Step 1: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or oven-safe skillet.
Step 2: Cook sausage in a large skillet over medium heat until browned. Remove and set aside.
Step 3: Melt butter in the same skillet, stir in flour, and cook for 1–2 minutes.
Gradually whisk in milk, cooking until thickened. Season with salt and pepper, then stir in cooked sausage.
Step 4: Transfer the sausage gravy to the prepared dish.
Step 5: For the biscuit topping, combine flour, baking powder, and salt in a bowl.
Cut in butter until crumbly, then stir in milk to form a dough.
Step 6: Drop spoonfuls of biscuit dough over the gravy, covering it evenly.
Step 7: Bake for 20–25 minutes, or until the biscuits are golden brown. Let cool slightly before serving.
Frequently Asked Questions (FAQs)
1. Can I use store-bought biscuits?
Yes, you can use pre-made biscuit dough for convenience. Place the biscuits on top and bake as directed.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I make this dish ahead of time?
Prepare the sausage gravy and store it in the refrigerator. Add the biscuit topping and bake just before serving.
4. Can I add vegetables to the recipe?
Absolutely! Sautéed onions, mushrooms, or bell peppers can be added to the sausage gravy for extra flavor.
5. How do I make the gravy thicker?
If the gravy is too thin, cook it longer or add an extra tablespoon of flour while whisking. Adjust consistency as desired.
Sausage, Gravy, And Biscuit Pie
Ingredients
For the sausage and gravy:
- 1 lb ground breakfast sausage
- 3 tbsp butter
- ⅓ cup all-purpose flour
- 2½ cups whole milk
- ½ tsp salt adjust to taste
- ½ tsp black pepper
For the biscuit topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold butter cubed
- ¾ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish or oven-safe skillet.
- Cook sausage in a large skillet over medium heat until browned. Remove and set aside.
- Melt butter in the same skillet, stir in flour, and cook for 1–2 minutes. Gradually whisk in milk, cooking until thickened. Season with salt and pepper, then stir in cooked sausage.
- Transfer the sausage gravy to the prepared dish.
- For the biscuit topping, combine flour, baking powder, and salt in a bowl. Cut in butter until crumbly, then stir in milk to form a dough.
- Drop spoonfuls of biscuit dough over the gravy, covering it evenly.
- Bake for 20–25 minutes, or until the biscuits are golden brown. Let cool slightly before serving.
