Strawberry Cheesecake Quesadillas are a quick, delicious twist on classic cheesecake. Imagine warm, gooey cream cheese with a hint of vanilla and fresh strawberries wrapped in a golden, crispy tortilla.

This easy recipe combines the flavors of strawberry cheesecake with the satisfying crunch of a quesadilla, making it perfect for dessert or a sweet snack. Ready in minutes, it’s a treat everyone will love!

Ingredients:

4 medium flour tortillas
4 oz (113g) cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 cup strawberries, thinly sliced
2 tbsp butter, for cooking
Optional: powdered sugar for dusting, chocolate or caramel sauce for drizzling

Instructions:

Step 1. Prepare the Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2. Assemble the Quesadillas: Spread a layer of the cream cheese mixture onto one side of each tortilla. Arrange sliced strawberries over half of each tortilla, then fold the tortilla in half to cover the strawberries.

Step 3. Cook the Quesadillas: In a skillet over medium heat, melt 1/2 tbsp of butter. Place one folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crisp. Repeat for each quesadilla, adding more butter as needed.

Step 4. Serve: Slice the quesadillas in half. Optional: dust with powdered sugar and drizzle with chocolate or caramel sauce before serving. Enjoy warm!

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but be sure to thaw them and pat them dry to remove excess moisture. This helps prevent the quesadilla from becoming soggy.

2. What kind of cheese is best for this recipe?

Cream cheese is the preferred choice for a cheesecake-like filling. It provides the creamy texture and mild flavor that complements the strawberries perfectly.

3. Can I make these quesadillas ahead of time?

It’s best to enjoy these quesadillas fresh and warm. However, you can prepare the filling in advance and assemble and cook the quesadillas just before serving.

4. What toppings go well with strawberry cheesecake quesadillas?

You can top them with powdered sugar, whipped cream, or even a drizzle of chocolate or caramel sauce for added sweetness and decoration.

5. How should I store leftover quesadillas?

Store leftover quesadillas in an airtight container in the fridge for up to 2 days. Reheat them on a skillet over low heat to keep the quesadilla crispy.