Step 1. Prepare the Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2. Assemble the Quesadillas: Spread a layer of the cream cheese mixture onto one side of each tortilla. Arrange sliced strawberries over half of each tortilla, then fold the tortilla in half to cover the strawberries.

Step 3. Cook the Quesadillas: In a skillet over medium heat, melt 1/2 tbsp of butter. Place one folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crisp. Repeat for each quesadilla, adding more butter as needed.

Step 4. Serve: Slice the quesadillas in half. Optional: dust with powdered sugar and drizzle with chocolate or caramel sauce before serving. Enjoy warm!