Looking for a refreshing way to cool off on a hot day?

These slushies combine tropical pineapple with sweet strawberry flavors in a visually stunning and delicious drink.

Perfect for a summer party or a quick pick-me-up!

Ingredients

For the pineapple slush:

2 cups frozen pineapple chunks
1 cup pineapple juice or water
1 tbsp honey (optional)

For the strawberry slush:

2 cups frozen strawberries
1 cup strawberry juice or water
1 tbsp honey (optional)

Instructions

Step 1: In a blender, combine frozen pineapple, pineapple juice (or water), and honey.

Blend until smooth and thick. Add more juice if needed. Pour into a bowl and set aside.

Step 2: Rinse out the blender and blend frozen strawberries, strawberry juice (or water), and honey.

Blend until smooth and thick. Add more liquid if needed.

Step 3: In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating layers.

Gently swirl the two slushes together with a spoon or straw for a marbled effect.

Frequently Asked Questions (FAQs)

1. Can I use fresh fruit instead of frozen?

Yes! Just add ice to get the desired slushy texture.

2. Can I make this ahead of time?

It’s best to serve these slushies fresh, but you can freeze them and blend again before serving.

3. Can I add alcohol for a party version?

Absolutely! Add a splash of rum or vodka to make it a fun summer cocktail.

4. What other fruits can I use?

You can swap in mangoes, raspberries, or peaches for a different flavor combo.

5. How do I adjust the sweetness?

You can add or reduce the honey based on your preference, or skip it entirely for a less sweet version.