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Creamy Mushroom Pork Chops

Looking for a cozy and satisfying meal?

This Creamy Mushroom Pork Chop recipe is a surefire hit for any dinner table.

With succulent pork chops and a rich, creamy mushroom sauce, it’s a dish that’s both comforting and delicious.

Let’s dive into this easy-to-make recipe!

Ingredients

  • 14 oz mushrooms pieces & stems
  • 10.5 oz cream of mushroom condensed soup
  • 1.3 lbs pork chops
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • Cooking oil
  • 1 pork cube
  • 1 1/2 cups water
  • Parsley for garnish

Instructions

Step 1: Season pork chops with salt and pepper.
Heat cooking oil in a pan over medium heat and sear the pork chops until browned on both sides. Remove and set aside.

Step 2: In the same pan, sauté garlic and onion until fragrant.

Step 3: Add Jolly Mushrooms Pieces & Stems to the pan and cook for 2-3 minutes.

Step 4: Pour in the Jolly Cream of Mushroom Condensed Soup, water, and pork cube. Stir to combine.

Step 5: Return the pork chops to the pan, cover, and let it simmer for 25-30 minutes, or until the pork is tender.

Step 6: Garnish with parsley and serve hot over rice or mashed potatoes. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh mushrooms instead of canned?

Yes, you can use fresh mushrooms. Sauté them with garlic and onion until softened before adding the soup.

2. What can I substitute for the pork cube?

If you don’t have a pork cube, chicken or beef broth can be used instead.

3. Can I use a different type of meat?

Chicken breasts or thighs can be used as a substitute for pork chops.

4. How do I make the sauce thicker?

For a thicker sauce, let it simmer uncovered for a few extra minutes.

5. What sides go well with this dish?

This dish pairs well with steamed rice, mashed potatoes, or sautéed vegetables.

Creamy Mushroom Pork Chops

This recipe is the perfect go-to dish for a cozy dinner.

Ingredients
  

  • 14 oz mushrooms pieces & stems
  • 10.5 oz cream of mushroom condensed soup
  • 1.3 lbs pork chops
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 1/2 cups water
  • 1 pork cube
  • Salt and pepper to taste
  • Cooking oil
  • Parsley for garnish

Instructions
 

  • Season pork chops with salt and pepper.
  • Heat cooking oil in a pan over medium heat and sear the pork chops until browned on both sides. Remove and set aside.
  • In the same pan, sauté garlic and onion until fragrant.
  • Add mushrooms pieces & stems to the pan and cook for 2-3 minutes.
  • Pour in the cream of mushroom condensed soup, water, and pork cube. Stir to combine.
  • Return the pork chops to the pan, cover, and let it simmer for 25-30 minutes, or until the pork is tender.
  • Garnish with parsley and serve hot over rice or mashed potatoes. Enjoy!

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