Creamy Mushroom Pork Chops
This recipe is the perfect go-to dish for a cozy dinner.
Ingredients
- 14 oz mushrooms pieces & stems
- 10.5 oz cream of mushroom condensed soup
- 1.3 lbs pork chops
- 3 cloves garlic minced
- 1 onion chopped
- 1 1/2 cups water
- 1 pork cube
- Salt and pepper to taste
- Cooking oil
- Parsley for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat cooking oil in a pan over medium heat and sear the pork chops until browned on both sides. Remove and set aside.
- In the same pan, sauté garlic and onion until fragrant.
- Add mushrooms pieces & stems to the pan and cook for 2-3 minutes.
- Pour in the cream of mushroom condensed soup, water, and pork cube. Stir to combine.
- Return the pork chops to the pan, cover, and let it simmer for 25-30 minutes, or until the pork is tender.
- Garnish with parsley and serve hot over rice or mashed potatoes. Enjoy!