Looking for a sweet and tangy treat that’s perfect for any occasion?

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This Strawberry Fluff Salad is a delightful mix of fruity flavors and fluffy goodness.

It’s easy to whip up and will surely be a hit at your next gathering!

Ingredients

1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple (with juice)
1 container (8 oz) whipped topping, thawed
1 package (10 oz) frozen strawberries, thawed and drained
1-2 cups mini marshmallows
Fresh strawberries for garnish (optional)

Instructions

Step 1: In a large bowl, whisk together the instant pudding mix and crushed pineapple (with juice) until smooth.

Step 2: Fold in the thawed whipped topping until fully incorporated.

Step 3: Stir in the thawed strawberries and mini marshmallows.

Step 4: Chill in the refrigerator for at least 1 hour to let the flavors meld.

Step 5: Serve chilled, garnished with fresh strawberries if desired.

Frequently Asked Questions (FAQs)

1. Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries can be used. Just make sure to slice them thinly.

2. How long can I store this salad?

You can store the salad in the refrigerator for up to 3 days in an airtight container.

3. Can I add other fruits?

Absolutely! You can add fruits like mandarin oranges or blueberries to customize the salad.

4. Can I make this salad ahead of time?

Yes, it’s best made ahead and chilled for a few hours to let the flavors develop.

5. Is there a substitute for whipped topping?

You can use homemade whipped cream or a dairy-free alternative if preferred.