Looking for a quick and tasty chicken dish?

This Bang Bang Chicken is a flavorful, spicy option that’s perfect served over rice.

Ready in just minutes, it’s a must-try for busy nights!

Ingredients

3 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp seasoned salt

Bang bang sauce:

1 cup mayonnaise
1/2 cup sweet chili sauce
2 tbsp chili garlic sauce or Sriracha

Instructions

Step 1: Score chicken breasts and season with spices.

Step 2: Mix mayo, sweet chili sauce, and Sriracha to make the sauce.

Step 3: Spread 2 tbsp of sauce on each chicken breast.

Step 4: Air fry at 390°F for 20 minutes or until internal temp reaches 165°F. Let rest for 10 minutes.

Step 5: Serve over rice, drizzle with remaining sauce, and garnish with cilantro or green onions.

Frequently Asked Questions (FAQs)

1. Can I use boneless thighs instead of breasts?

Yes, adjust the cooking time as thighs may cook faster.

2. How do I know when the chicken is fully cooked??

Use a meat thermometer; the internal temperature should reach 165°F.

3. Can I make the sauce ahead of time?

Yes, store it in the fridge for up to 3 days.

4. What can I serve with this dish?

It’s great over rice, but also try with steamed veggies or a side salad.

5. Is there a milder version of the sauce?

Reduce or omit the chili garlic sauce for a less spicy option.