Welcome to our Super Fluffy Homemade Muffins recipe! In this delightful culinary journey, we’ll guide you through creating mouthwateringly fluffy muffins that are sure to please your taste buds. These muffins are a perfect treat for breakfast or a quick snack, and with a few simple steps, you’ll have them ready to enjoy.
Ingredients :
Before we dive into the process, let’s gather the ingredients you’ll need:
1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick/115 grams) butter, melted
1 cup (200 grams or 7 ounces) granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whole milk
Directions
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.
Incorporate Eggs and Vanilla: With the mixer still running on medium speed, add the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then, add the pure vanilla extract and mix until combined.
Combine Dry Ingredients and Milk: Reduce the mixer’s speed to low and add half of the dry ingredients to the butter-sugar mixture. Mix just until combined. Then, pour in the whole milk and mix until incorporated. Finally, add the remaining half of the dry ingredients and gently mix, either on low speed or by hand. Avoid over-mixing; this will result in lighter, fluffier muffins.
Fill the Muffin Cups: Divide the batter evenly between the prepared muffin cups, filling each about 3/4 full.
Bake to Perfection: Bake for 15–20 minutes, or 8–10 minutes if making mini cupcakes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean or with just a few moist crumbs.
Cool and Enjoy: Allow the muffins to cool in the pan for about 10 minutes, then remove them and let them cool completely on a wire rack.
Frequently Asked Questions:
What makes these muffins super fluffy?
The secret lies in the precise combination of ingredients and a touch of kitchen magic! The right balance of leavening agents, careful mixing, and a bit of patience while baking ensures these muffins rise to fluffy perfection.
Can I use different flavors or add-ins?
Absolutely! Get creative with your favorite flavors – whether it’s blueberries, chocolate chips, or nuts. Experimentation is the key to making these muffins your own!
Can I make these muffins ahead of time?
Definitely! Whip up the batter the night before and refrigerate it. In the morning, scoop into muffin cups and bake for a freshly baked start to your day.
Can I substitute ingredients like flour or sugar?
While some substitutions may work, I recommend sticking to the recipe for the best results. Swapping ingredients may affect the texture and taste.
How do I store these muffins?
To keep that fluffy texture intact, store the muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually and thaw as needed.
Can I make mini muffins with this recipe?
Absolutely! Adjust the baking time to around 10-12 minutes for mini muffins. Keep an eye on them to ensure they achieve that golden perfection.
Can I use a different type of muffin pan?
Yes, you can! Just be mindful of the size and adjust the baking time accordingly. Different pans may yield slightly different results, so keep an eye on them as they bake.