Elevate your steak game with this quick and scrumptious Steak Butter, also known as compound butter! In just minutes, you can transform humble hamburger steak, juicy t-bones, succulent strips, mouthwatering rib-eyes, flavorful porterhouse, and tender filet mignon into a culinary masterpiece. Get ready for a burst of flavor that takes your steaks to soaring heights!
INGREDIENTS
4 tablespoons butter softened
2 cloves garlic crushed
2 tablespoons fresh Italian parsley minced
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 teaspoon lemon zest
INSTRUCTIONS
In a bowl, using a fork, mash together softened butter, garlic, minced parsley, salt, pepper, and lemon zest.
Apply a rounded tablespoon to the top of the hot grilled steak right before serving.
NOTES
Take the steaks out of the fridge for 30 minutes before grilling.
Scrape the grill grate and brush lightly with cooking oil before heating.
Get half of the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until the desired doneness.
Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply steak butter and serve.
Frequently Asked Questions (FAQ)
Can I use salted butter for Perfect Steak Butter?
Absolutely! If you prefer a bit of saltiness, salted butter works wonderfully. Adjust the amount of additional salt to your taste.
How long does Perfect Steak Butter last in the fridge?
Stored in an airtight container, this butter can last up to two weeks in the refrigerator. Alternatively, you can freeze it for longer storage.
Can I use dried herbs instead of fresh ones?
Yes, dried herbs can be substituted for fresh ones. Keep in mind that the flavor intensity may differ, so adjust the quantities accordingly.
What steaks pair best with Perfect Steak Butter?
This butter enhances the flavor of various steaks such as rib-eyes, filet mignon, t-bones, strips, porterhouse, and more. It’s a versatile companion for your steak adventures!
Can I customize the herbs in Perfect Steak Butter?
Absolutely! Feel free to experiment with your favorite herbs. Rosemary, thyme, or even a touch of tarragon can add unique flavor dimensions.
Can I use unsalted butter if I’m watching my salt intake?
Yes, unsalted butter is a great option, and you can control the salt content to match your preferences.
Can Perfect Steak Butter be used for grilling?
Absolutely! Brush it on your steaks while grilling for an added layer of flavor.