You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and of course tater tots!
This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s crazy easy, hearty and filling, and just plain delicious. There’s also no flour, so it’s a great option for anyone with gluten sensitives.
Ingredients
- 2 pounds hot breakfast sausage
- 1 (30-32ounces) bag frozen tater tots
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1-1/2 c shredded cheddar cheese
- 1/2 c mozzarella cheese
- 8 Eggs
- 2 c milk
How To Make Tater Tot Casserole Breakfast
Prepare the oven and preheat to 175 degrees C or 350 degrees F. Apply cooking spray in a 9×13-inch baking pan.
Place a large skillet on the stove and turn the heat to medium. Add the sausage, then cook until crumbly and brown. Discard any excess grease.
In a mixing bowl, add the brown sausage, cheeses, and tater tots. Toss until well combined. Transfer the mixture into the prepared baking pan and spread it evenly.
In another mixing bowl, add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well mixed. Pour the mixture into the bowl with the tater tots mixture. Stir until just mixed.
Place it inside the preheated oven and bake for about an hour or until done. Remove from the oven and allow it to cool for a few minutes at room temperature. Serve and enjoy!
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning for a convenient breakfast.
Can I use frozen tater tots, or do they need to be thawed?
You can use frozen tater tots directly from the freezer. No need to thaw them before assembling the casserole.
Can I customize the ingredients in the casserole?
Absolutely! Feel free to customize the casserole by adding ingredients like diced vegetables, different cheeses, or even cooked sausage or bacon.
How do I prevent the eggs from becoming rubbery?
To avoid rubbery eggs, avoid overmixing the eggs before adding them to the casserole. Bake until the eggs are just set.
Can I use egg substitute or egg whites?
Yes, you can use egg substitute or egg whites as a healthier alternative. Adjust the quantity based on your preferences.
Can I make a vegetarian version of this casserole?
Certainly! Omit the meat or substitute it with vegetarian alternatives like plant-based sausage or additional vegetables.
Can I use a different type of cheese?
Yes, you can use your favorite cheese or a combination of cheeses. Cheddar, Monterey Jack, or a blend of cheeses work well.
Can I use hash browns instead of tater tots?
Yes, you can substitute hash browns for tater tots if you prefer. Ensure they are cooked according to package instructions before using.
What’s the best way to reheat leftovers?
Reheat leftovers in the oven or toaster oven to maintain the crispiness of the tater tots. Microwaving is an option but may result in softer tots.
Can I freeze Tater Tot Casserole Breakfast?
Yes, you can freeze the casserole before or after baking. Ensure it’s tightly wrapped or stored in an airtight container. Reheat in the oven for best results.
What sides go well with Tater Tot Casserole Breakfast?
This casserole is satisfying on its own, but you can serve it with a side of fresh fruit, avocado slices, or a simple green salad for a well-rounded breakfast.
Ready to savor the deliciousness of Tater Tot Casserole Breakfast? Enjoy this hearty morning treat! 🍳
Tater Tot Casserole Breakfast
Ingredients
- 2 pounds hot breakfast sausage
- 1 30-32ounces bag frozen tater tots
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1-1/2 c shredded cheddar cheese
- 1/2 c mozzarella cheese
- 8 Eggs
- 2 c milk
Instructions
- Prepare the oven and preheat to 175 degrees C or 350 degrees F. Apply cooking spray in a 9×13-inch baking pan.
- Place a large skillet on the stove and turn the heat to medium. Add the sausage, then cook until crumbly and brown. Discard any excess grease.
- In a mixing bowl, add the brown sausage, cheeses, and tater tots. Toss until well combined. Transfer the mixture into the prepared baking pan and spread it evenly.
- In another mixing bowl, add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well mixed. Pour the mixture into the bowl with the tater tots mixture. Stir until just mixed.
- Place it inside the preheated oven and bake for about an hour or until done. Remove from the oven and allow it to cool for a few minutes at room temperature. Serve and enjoy!
