Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying.
Ingredients:
- 1 Tbsp olive oil
- 0.5 medium onion, finely diced
- 0.5 large carrot, peeled and thinly sliced
- 2 sticks celery, thinly sliced
- 0.75 lb lean ground beef, 85% or leaner
- 1 Tbsp tomato paste
- 1.5 cloves garlic, minced
- 14 oz canned diced tomatoes
- 4 cups beef broth
- 1 large yukon gold potatoes, peeled and chopped
- 0.5 tsp Italian seasoning
- 0.75 tsp salt, or to taste
- 0.13 tsp ground black pepper, or to taste
- 1.5 Tbsp fresh parsley, chopped for garnish
Instructions:
Step 1: Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
Step 2: Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
Step 3: Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
Step 4: Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Tips:
Opt for lean ground beef to minimize excess fat in the soup. If you use higher-fat beef, consider draining excess fat after browning.
Feel free to add extra vegetables like corn, peas, or green beans based on personal preference.
Allow the soup to simmer on low heat to let the flavors meld. This helps develop a rich and savory taste.
FAQs:
1. Can you make Hamburger Soup in a Crock-Pot?
Using a slow cooker is a great option. Simply sauté the veggies, brown the ground beef, and throw all the ingredients in for 2-4 hours on high.
2. Can I make Hamburger Soup with macaroni?
Adding macaroni to this soup is definitely a welcome addition. Add the pasta in during the last 12-15 minutes of cooking time or boil them in a separate pot and then add them in.
3. What other spices can you add to Hamburger Soup?
To add a bit of smokiness, add a teaspoon of smoked paprika or Worcestershire sauce to the soup. For spicy soup, add some cayenne pepper.
4. How can you thicken hamburger soup?
You can thicken up the soup with more tomato paste or alternatively, create a slurry of 3 water and 1 tbsp cornstarch and stir it into the pot, making sure to return to a boil.