Lasagna is a beloved Italian dish known for its layers of delicious flavors. However, making traditional lasagna can be a time-consuming task. That’s where slow-cooker Lasagna Soup comes in!
This hearty soup captures all the wonderful tastes of lasagna in a simplified and convenient way. With its rich tomato base, tender noodles, and delectable cheese topping, this soup is sure to become a family favorite.
This recipe is a delightful twist on the classic lasagna, making it perfect for cozy gatherings or weeknight dinners.
Ingredients:
- 1 pound ground beef
- 4 cups beef broth
- 12 ounces lasagna noodles
- 1/2 onion, diced
- 1 diced bell pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) petite diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1/2 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: In a skillet, brown the ground beef until fully cooked. Drain any excess fat.
Step 2: Transfer the cooked ground beef to the slow cooker.
Step 3: Add diced onion, diced red bell pepper, petite diced tomatoes, crushed tomatoes, minced garlic, and Italian seasoning to the slow cooker with the ground beef. Mix well.
Step 4: Pour in the beef broth and stir to combine.
Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the noodles are tender.
Step 6: Once cook time is up, break the lasagna noodles into smaller pieces and add them to the slow cooker. Cover and cook on high for another 30 mins or until noodles are cooked through.
Before serving, ladle the soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and shredded parmesan cheese. (You can optionally put this in the slow cooker directly if you are serving from there.) Enjoy your delicious slow cooker lasagna soup!
Tips:
Brown the ground beef in a skillet before adding it to the slow cooker. This enhances the flavor of the soup.
Chop vegetables uniformly for even cooking. Consider adding a variety like onions, carrots, and celery for depth of flavor.
If possible, stir the soup gently halfway through the cooking time to ensure even distribution of ingredients.
Keep the lid on during the cooking process. Each time you lift it, you lose heat and extend the cooking time.
FAQs:
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner alternative to ground beef. Ensure it’s fully cooked before adding it to the slow cooker.
2. Can I make it without meat??
Absolutely! Skip the ground beef or replace it with plant-based alternatives for a vegetarian version.
3. Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Break them into smaller pieces and add them during the last hour of cooking
4. Can I freeze the leftovers?
While the soup can be frozen, keep in mind that pasta might change texture. Consider freezing the soup without pasta and adding it when reheating.
5. What type of broth is best?
Beef or vegetable broth both work well. Choose low-sodium broth to control the salt content.
6. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
7. Can I make it ahead of time?
Yes, you can prepare most of the ingredients in advance and refrigerate them. Combine everything in the slow cooker when ready to cook.
8. What sides go well with Lasagna Soup?
Serve with a side of crusty bread, garlic bread, or a simple green salad.
Slow-Cooker Lasagna Soup
Ingredients
- 1 pound ground beef
- 4 cups beef broth
- 12 ounces lasagna noodles
- 1/2 onion diced
- 1 diced bell pepper
- 1 can 28 ounces crushed tomatoes
- 1 can 14.5 ounces petite diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1/2 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: In a skillet, brown the ground beef until fully cooked. Drain any excess fat.
- Step 2: Transfer the cooked ground beef to the slow cooker.
- Step 3: Add diced onion, diced red bell pepper, petite diced tomatoes, crushed tomatoes, minced garlic, and Italian seasoning to the slow cooker with the ground beef. Mix well.
- Step 4: Pour in the beef broth and stir to combine.
- Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the noodles are tender.
- Step 6: Once cook time is up, break the lasagna noodles into smaller pieces and add them to the slow cooker. Cover and cook on high for another 30 mins or until noodles are cooked through.
- Before serving, ladle the soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and shredded parmesan cheese. (You can optionally put this in the slow cooker directly if you are serving from there.) Enjoy your delicious slow cooker lasagna soup!
