Last Saturday, we were all sprawled across the living room floor after a long week, our version of family time involves movies, snacks, and a lot of shared blankets. My son jokingly asked, “What if burgers were made out of donuts?” and my daughter chimed in, “And filled with Oreos and cheesecake!” It sounded wild, chaotic…and kind of perfect. So I grabbed my apron, pulled out a few ingredients, and turned our sugar-fueled fantasy into a real kitchen experiment.
To my surprise, the first test was a hit—crispy, creamy, cold, and sweet with just the right amount of ridiculousness. Everyone devoured them before the credits even rolled. What I love most is how fun they are to make.
It’s not your everyday dessert, it’s playful and indulgent, but still manageable. And while it may not win points with nutritionists, I promise it’ll win hearts at birthday parties, weekend cookouts, or even random Saturday nights when you’re chasing joy through food.
If you’re looking to impress your kids, wow your friends, or simply treat yourself, this Oreo Cheesecake Donut Burger is the over-the-top dessert you didn’t know you needed.
Short Description
This outrageous dessert layers creamy Oreo cheesecake between warm, sugary glazed donuts—think burger meets indulgent ice cream sandwich with a twist of cookies and cream. A total crowd-pleaser, served chilled or with a scoop of ice cream.
Key Ingredients
For the Oreo Cheesecake Filling:
- 1 cup (227g) cream cheese, softened
- ⅓ cup (40g) powdered sugar
- 8 Oreo cookies, crushed (plus extra for topping, optional)
For the Donut Burgers:
- 6 glazed donuts, halved horizontally
- 6 small scoops vanilla ice cream (optional)
- ¼ cup (60ml) chocolate syrup (optional, for drizzling)
Tools Needed
- Medium mixing bowl
- Electric hand mixer or sturdy whisk
- Rubber spatula
- Sharp serrated knife
- Spoon or ice cream scoop
- Serving plate
Cooking Instructions
Step 1: Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese and powdered sugar together using a hand mixer until smooth, light, and fluffy.
This should take 2–3 minutes on medium speed. Gently fold in crushed Oreo cookies using a spatula until evenly distributed.
Tip: If your mixture feels too loose, chill it longer or mix in a bit more crushed Oreos.
Step 2: Chill the Filling
Cover the bowl and refrigerate for 20–30 minutes. This allows the filling to firm up for easier spreading.
Step 3: Prepare the Donuts
Using a serrated knife, carefully slice each glazed donut in half horizontally to form a top and bottom “bun.” Lay them out on a clean surface.
Step 4: Assemble the Donut Burgers
Spread a generous scoop of chilled cheesecake filling on the bottom half of each donut.
Optional: Add a small scoop of vanilla ice cream on top of the filling for an extra cold and creamy touch.
Step 5: Top and Finish
Place the top half of the donut over the filling to create your “burger.” Drizzle chocolate syrup over each one and sprinkle with extra crushed Oreos for texture and flair.
Step 6: Serve Immediately
These are best enjoyed right away while the donuts are fresh and the filling stays cool.
Why You’ll Love This Recipe
Playful & Unexpected: Combines a classic glazed donut with Oreo cheesecake for an unforgettable dessert mashup.
Kid-Approved Fun: A guaranteed hit with kids—and adults with a sweet tooth.
Quick to Assemble: No baking needed; just mix, chill, and stack.
Customizable: Add ice cream, drizzle with caramel, or play around with toppings.
Party-Ready: Perfect for birthdays, brunch spreads, or quirky dessert bars.
Mistakes to Avoid & Solutions
Filling Too Runny? That usually means your cream cheese was too warm or you didn’t chill it enough. Solution: refrigerate longer or fold in extra crushed Oreos to thicken.
Donut Too Sticky to Slice? Try placing it in the fridge for 10 minutes first to slightly firm up the glaze.
Overfilling the Donut? Stick to 2–3 tablespoons of filling per donut or it’ll squish out the sides.
Melting Ice Cream Mess? If using ice cream, assemble quickly and serve immediately. Avoid letting them sit at room temperature.
Soggy Donuts Later? Unfortunately, these are best fresh. The longer they sit, the more moisture seeps into the donut.
Serving and Pairing Suggestions
Serve these on a platter with extra napkins—they’re messy in the best way.
Pair with cold milk, iced coffee, or even a chocolate milkshake.
For a fun dessert bar, let guests build their own with extra toppings like sprinkles, caramel drizzle, and chopped nuts.
Serve as a surprise dessert after a simple dinner—burgers followed by burger-inspired dessert? Why not!
Storage and Reheating Tips
Storing Leftovers: Wrap each donut burger in parchment and store in an airtight container in the fridge for up to 2 days.
Avoiding Soggy Donuts: Skip the ice cream layer if storing; add it fresh when ready to eat.
Reheating: These aren’t meant to be reheated traditionally. Let them sit at room temp for 10–15 minutes to soften slightly before eating.
FAQs
1. Can I use whipped cream instead of cream cheese?
No—it’ll break down too quickly. Cream cheese provides the structure and tang needed to balance the sweetness.
2. Are store-bought donuts okay?
Yes! In fact, using fresh glazed donuts from your local bakery or grocery store makes prep faster and keeps things easy.
3. Can I make the filling ahead of time?
Definitely. Make it a day in advance and store it in the fridge. Just stir before using.
4. What if I don’t have Oreos?
Use any chocolate sandwich cookie or even chopped chocolate chip cookies for a similar crunch and flavor.
5. Can I skip the ice cream?
Absolutely. The ice cream is an optional extra—delicious but not essential.
Tips & Tricks
Use a serrated knife and a gentle sawing motion to avoid tearing the donuts.
To keep things neat, scoop the filling into a piping bag for easier spreading.
Lightly chill the assembled burgers for 5 minutes to help them hold together if not serving immediately.
Crushed Oreos on top not only look great—they add extra crunch and contrast.
If making for kids, let them help decorate the tops—it turns into a fun dessert project!
Recipe Variations
1. Strawberry Cheesecake Donut Burger
Swap crushed Oreos with crushed freeze-dried strawberries.
Add a spoonful of strawberry jam into the filling.
Drizzle with white chocolate instead of chocolate syrup.
2. Nutella Banana Burger
Replace Oreo filling with a mix of cream cheese and Nutella.
Add banana slices inside the donut for a creamy, fruity bite.
3. Mint Chocolate Crunch
Use mint Oreos and add a few drops of peppermint extract to the filling.
Top with chocolate chips and a light dusting of cocoa powder.
4. S’mores Style
Fold in crushed graham crackers and mini marshmallows into the cheesecake filling.
Drizzle with melted milk chocolate.
Final Thoughts
Let’s be honest, this isn’t a “grab a fork and nibble politely” kind of dessert. This is a grab with two hands, take a big bite, and laugh while the filling oozes out the sides kind of dessert. And I love that about it. Oreo Cheesecake Donut Burgers are messy in the most wonderful way—like a childhood dream sandwiched between two layers of glazed chaos.
It can make people stop mid-bite and say, “Wait… what is this?” and then immediately reach for another. It feels like something you’d find at a summer fair or hidden on a secret menu, not something that came out of your kitchen on a random Tuesday.
I’m not here to say it’s practical. I’m here to say it’s fun. And sometimes, that’s exactly what dessert should be. A little wild, a little nostalgic, and completely worth it. So go ahead—get your hands sticky. Your inner kid will thank you.
Oreo Cheesecake Stuffed Donut Burger
Ingredients
For the Oreo Cheesecake Filling:
- 1 cup 227g cream cheese, softened
- ⅓ cup 40g powdered sugar
- 8 Oreo cookies crushed (plus extra for topping, optional)
For the Donut Burgers:
- 6 glazed donuts halved horizontally
- 6 small scoops vanilla ice cream optional
- ¼ cup 60ml chocolate syrup (optional, for drizzling)
Instructions
- Beat cream cheese and powdered sugar in a medium bowl for 2–3 minutes until smooth and fluffy. Fold in crushed Oreos.
- Tip: If the filling is too soft, chill longer or add more crushed Oreos.
- Cover and refrigerate for 20–30 minutes to firm up.
- Slice each glazed donut in half horizontally to make top and bottom "buns."
- Spread the chilled filling on the bottom half of each donut. Optional: Add a scoop of vanilla ice cream.
- Add the top donut half. Drizzle with chocolate syrup and sprinkle with extra Oreos.
- Best enjoyed fresh while the filling is cool and the donut is soft.
