Oreo Cheesecake Stuffed Donut Burger
This over-the-top dessert stacks Oreo cheesecake between glazed donuts—like a burger-meets-ice-cream sandwich with a cookies-and-cream twist. Serve chilled or with ice cream for a guaranteed crowd-pleaser.
Ingredients
For the Oreo Cheesecake Filling:
- 1 cup 227g cream cheese, softened
- ⅓ cup 40g powdered sugar
- 8 Oreo cookies crushed (plus extra for topping, optional)
For the Donut Burgers:
- 6 glazed donuts halved horizontally
- 6 small scoops vanilla ice cream optional
- ¼ cup 60ml chocolate syrup (optional, for drizzling)
Instructions
- Beat cream cheese and powdered sugar in a medium bowl for 2–3 minutes until smooth and fluffy. Fold in crushed Oreos.
- Tip: If the filling is too soft, chill longer or add more crushed Oreos.
- Cover and refrigerate for 20–30 minutes to firm up.
- Slice each glazed donut in half horizontally to make top and bottom "buns."
- Spread the chilled filling on the bottom half of each donut. Optional: Add a scoop of vanilla ice cream.
- Add the top donut half. Drizzle with chocolate syrup and sprinkle with extra Oreos.
- Best enjoyed fresh while the filling is cool and the donut is soft.