Biscuits And Sausage Gravy Breakfast Pizza Recipe

A few winters back, during a family cabin trip in the Smoky Mountains, breakfast became a competition. Every morning, someone new would try to outdo the last with the most creative take on a classic Southern dish. On my morning, I remembered a breakfast pizza I had once in a little mom-and-pop shop off Highway 64—simple, filling, a little indulgent. I decided to make it mine.

I rolled out a can of biscuit dough across a sheet pan, browned up some sausage, and let instinct take over. By the time it came out of the oven, the scent had pulled everyone out of their flannel blankets and into the kitchen. It was hearty, warm, and nostalgic, but also new—a mash-up of two comfort food favorites that just worked.

This Biscuits and Sausage Gravy Breakfast Pizza isn’t fancy, but it hits the spot in the way a good morning meal should. It’s the kind of dish you throw together when you’ve got people to feed and not a lot of time. Yet, somehow, it still feels like you’ve gone the extra mile.

Short Description

This hearty Biscuits and Sausage Gravy Breakfast Pizza combines the flakiness of biscuits with creamy sausage gravy, fluffy scrambled eggs, and melted cheese—a comforting, Southern-style breakfast served in pizza form.

Key Ingredients

• 1 can refrigerated biscuit dough
• 1/2 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 tablespoon unsalted butter

Tools Needed

• Pizza pan or sheet pan
• Medium skillet
• Whisk
• Mixing spoon
• Rubber spatula

Cooking Instructions

Step 1: Prep the Crust
Preheat your oven to 375°F (190°C). Lightly grease a pizza or sheet pan, then press and stretch the biscuit dough across the surface to form an even crust. Pinch the seams together to prevent gaps.

Step 2: Cook the Sausage
In a medium skillet over medium heat, cook the breakfast sausage until browned and crumbly. Use a spoon to break it apart as it cooks. Once fully cooked, transfer the sausage to a plate, leaving the drippings in the pan.

Step 3: Make the Gravy
Reduce the heat to medium-low. Whisk the flour into the sausage drippings and cook for 1–2 minutes until it forms a golden roux. Gradually pour in the milk, whisking constantly. Cook for about 5–7 minutes until the gravy thickens to a smooth, creamy consistency. Season with salt and pepper.

Step 4: Assemble the Pizza Base
Spoon the sausage gravy evenly over the biscuit dough, spreading it out to the edges.

Step 5: Add Sausage and Cheese
Scatter the cooked sausage pieces over the gravy, then sprinkle on the shredded cheddar cheese.

Step 6: Scramble the Eggs
In a clean skillet, melt the butter over medium heat. Crack the eggs into a bowl, beat until smooth, and scramble them until just set and still soft. Spread the eggs over the cheese layer.

Step 7: Bake the Pizza
Place the assembled pizza into the oven and bake for 15–20 minutes, or until the biscuit crust is golden brown and the cheese has melted. Let it rest for a few minutes before slicing.

Why You’ll Love This Recipe

– Combines two Southern breakfast favorites in one satisfying dish

– Quick and easy to assemble using simple ingredients

– Great for feeding a crowd or for weekend brunch

– Creamy, cheesy, and full of flavor

– Kid-friendly and endlessly customizable

Mistakes to Avoid & Solutions

Using cold biscuit dough straight from the fridge:
Let the dough sit at room temperature for 5–10 minutes so it’s easier to press into the pan.

Undercooking the gravy:
Make sure to let it bubble gently until thick. If it’s too thin, continue cooking and whisking until it coats the back of a spoon.

Overcooking the eggs before baking:
Scramble until just barely set. They’ll finish cooking in the oven and stay soft.

Uneven biscuit crust:
Press it evenly into the pan and pinch together any seams so it bakes consistently.

Skipping seasoning:
Don’t forget to taste your gravy and season it well—bland gravy can bring down the whole dish.

Serving and Pairing Suggestions

This breakfast pizza works great for casual brunch gatherings or lazy weekend mornings.

Serve it family-style right from the pan or cut into squares for a breakfast buffet.

Pair with fresh fruit, a side salad, or crispy hash browns.

Drinks? Try cold brew coffee, sweet tea, or a light mimosa for contrast.

Storage and Reheating Tips

To store: Wrap leftovers tightly or place them in an airtight container. Keep in the fridge for up to 3 days.

To freeze: Wrap individual slices in foil and freeze for up to 1 month.

To reheat (oven): Bake at 350°F for 10 minutes until warmed through.

To reheat (microwave): Heat in 30-second bursts until hot, though the crust may soften.

To reheat (air fryer): 350°F for 4–5 minutes will crisp up the base again.

FAQs

1. Can I use homemade biscuit dough instead of canned?
Yes! Homemade dough works great. Just roll it out to a similar thickness and shape before topping.

2. What kind of sausage should I use?
Any breakfast sausage works—pork, turkey, or even plant-based if you prefer.

3. Can I make this ahead of time?
You can prep the components the night before (gravy, sausage, eggs) and assemble just before baking.

4. How do I keep the eggs from drying out?
Slightly undercook them before adding to the pizza. They’ll finish cooking in the oven.

5. Can I make it spicy?
Absolutely. Use spicy sausage, add hot sauce to the gravy, or sprinkle crushed red pepper before baking.

Tips & Tricks

– Use a rolling pin to flatten the biscuit dough evenly.

– Try sharp cheddar or pepper jack for more intense flavor.

– Stir a little Dijon mustard into the gravy for a tangy kick.

– Want crispy edges? Pre-bake the biscuit crust for 5 minutes before adding toppings.

– Let the pizza sit for 5 minutes after baking for easier slicing.

Recipe Variations

Veggie Version
Swap sausage for sautéed mushrooms, spinach, and bell peppers. Make the gravy with olive oil instead of drippings.

Spicy Southwest Style
Use chorizo instead of sausage. Add a handful of diced green chilies and replace cheddar with pepper jack. Top with salsa before serving.

Maple Bacon Breakfast Pizza
Use chopped cooked bacon instead of sausage. Drizzle with a little maple syrup before baking for a sweet-savory twist.

Country Ham & Gravy
Replace sausage with finely chopped country ham. Add a pinch of nutmeg to the gravy for a deeper flavor.

Mini Personal Pizzas
Divide biscuit dough into smaller rounds and use a muffin tin or small pans to make individual servings—fun for kids or brunch parties.

Final Thoughts

There’s a certain joy in creating something familiar with just enough of a twist to make it feel new again. This Biscuits and Sausage Gravy Breakfast Pizza does exactly that. It brings together all the comforting flavors of a Southern breakfast—hearty sausage, creamy gravy, fluffy eggs—into a sliceable, crowd-pleasing dish.

It’s unfussy, dependable, and perfect for mornings when you want a little comfort without a lot of prep. Whether you’re hosting brunch or just feeding a hungry crew, this pizza hits the right note every time. Best of all, it leaves room to play—switch up the toppings, spice it up, or keep it classic. It’s one of those recipes that quietly makes its way into your weekend rotation without fanfare. Just good food, done right.