Go Back Email Link

Biscuits And Sausage Gravy Breakfast Pizza

This hearty breakfast pizza layers flaky biscuits, creamy sausage gravy, scrambled eggs, and melted cheese for a comforting Southern-style bite.
Print Recipe Pin Recipe

Ingredients
  

  • 1 can refrigerated biscuit dough
  • ½ pound breakfast sausage
  • ¼ cup flour
  • 2 cup milk
  • Salt and pepper
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 tbsp butter

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a pizza or sheet pan, then press biscuit dough into an even crust, sealing any seams.
  • Brown sausage in a skillet over medium heat, breaking it up as it cooks. Transfer to a plate, leaving the drippings behind.
  • Whisk flour into drippings and cook for 1–2 minutes. Slowly add milk, whisking until thick and smooth, about 5–7 minutes. Season with salt and pepper.
  • Spread sausage gravy evenly over the biscuit crust. Sprinkle the cooked sausage and shredded cheddar over the gravy.
  • Melt butter in a clean skillet. Beat and scramble eggs until just set, then spoon over the cheese.
  • Bake for 15–20 minutes until the crust is golden and cheese melted. Let rest before slicing.