Reese’s Peanut Butter Chocolate Chip Cookie Bites

Peanut butter and chocolate are always my favorite combination—creamy, rich, and just the right balance of sweet and salty. My love for this classic duo started with Reese’s Peanut Butter Cups, the treat I could never resist digging out of my Halloween stash first. Fast forward to today, and I’ve found a way to capture that nostalgia in a batch of warm, gooey cookies.

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything you love about peanut butter cookies, taken up a notch with melty chocolate chips and chunks of Reese’s.

I still remember the day my kitchen smelled like heaven—rich peanut butter mingling with buttery caramelized sugar and pools of melted chocolate. One bite, and I knew I had a winner.

What I love most about these cookies is their soft and chewy texture, with crisp edges that give way to a perfectly gooey center. They come together in minutes, making them perfect for last-minute baking sessions, weekend treats, or gifting to fellow peanut butter lovers.

If you love the combination of peanut butter and chocolate, these cookies will be your new go-to treat. Let’s dive in!

Short Description

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and loaded with peanut butter flavor, melty chocolate chips, and chunks of Reese’s Peanut Butter Cups. Quick and easy to make, they’re the perfect bite-sized treat for any peanut butter and chocolate lover!

Key Ingredients and How to Choose the Right Ones

• Unsalted Butter (½ cup / 115g)
• Granulated Sugar (½ cup / 100g)
• Brown Sugar (½ cup / 100g, packed)
• Creamy Peanut Butter (½ cup / 125g)
• Large Egg (1)
• Vanilla Extract (1 tsp)
• All-Purpose Flour (1 ½ cups / 190g)
• Baking Soda (½ tsp)
• Salt (¼ tsp)
• Semi-Sweet Chocolate Chips (1 cup / 180g)
• Reese’s Peanut Butter Cups (1 cup / 150g, chopped into small pieces)

Tools Needed

• Mixing Bowls
• Electric Mixer or Whisk and sugar easier.
• Measuring Cups & Spoons
• Spatula
• Small Cookie Scoop or Tablespoon
• Baking Sheet
• Cooling Rack

Step-by-Step Cooking Instructions

Step 1: Get Everything Ready

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Chop the Reese’s peanut butter cups into small pieces. Let the butter soften at room temperature, or microwave it for about 10 seconds—just enough to soften it without melting.

Step 2: Make the Dough

In a large bowl, beat together ½ cup of softened butter, ½ cup of brown sugar, and ½ cup of granulated sugar until the mixture is smooth and fluffy. Add ½ cup of peanut butter, one egg, and 1 teaspoon of vanilla extract, mixing until well combined.

In a separate bowl, whisk together 1 ½ cups of flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies dense.

Then, fold in 1 cup of chocolate chips and 1 cup of chopped Reese’s peanut butter cups.

Step 3: Shape and Bake

Using a small cookie scoop or a tablespoon, scoop the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

Bake for 8 to 10 minutes, until the edges turn lightly golden but the centers remain soft.

Step 4: Cool and Enjoy

Let the cookies rest on the baking sheet for about 5 minutes to set before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk or store them for later!

Why You’ll Love This Recipe

Perfect peanut butter and chocolate combo – The richness of peanut butter with pockets of melty chocolate is irresistible.

Quick and easy – No chilling required, so you can whip up these treats in under 30 minutes.

Soft, chewy texture – These cookies stay soft even after cooling.

Great for sharing – Perfect for bake sales, parties, or gifting.

Mistakes to Avoid & Solutions

1. Overmixing the Dough

Mistake: Mixing too much creates tough cookies.

Solution: Stir just until the ingredients are combined.

2. Using Melted Butter

Mistake: Melted butter makes cookies spread too much.

Solution: Use softened butter for the perfect texture.

3. Overbaking the Cookies

Mistake: Waiting for the cookies to look firm in the oven results in dry, overbaked treats.

Solution: Take them out when the edges are golden but the center looks soft—they’ll set as they cool.

Serving and Pairing Suggestions

Enjoy warm with a glass of cold milk.

Pair with coffee or hot chocolate for a cozy treat.

Serve with ice cream for an indulgent dessert.

Use as a base for ice cream sandwiches—simply place a scoop of ice cream between two cookies!

Storage and Reheating Tips

Room Temperature: Store in an airtight container for up to 5 days.

Freezing the Dough: Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 extra minutes.

Freezing Baked Cookies: Store in an airtight container for up to 3 months. Thaw at room temperature.

Reheating: Microwave for 10–15 seconds for a warm, gooey texture.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds extra texture.

2. How do I keep my cookies from spreading too much?
Make sure your butter isn’t melted, and don’t overcrowd the baking sheet.

3. Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

4. Do I have to chill the dough?
No, this recipe doesn’t require chilling. But if your kitchen is warm, chilling for 20 minutes can help control spread.

5. Can I double the recipe?
Absolutely! Just make sure to bake in batches for even cooking.

Tips & Tricks

Use mini Reese’s peanut butter cups for a stronger peanut butter flavor.

Chop Reese’s into smaller pieces to get a bit in every bite.

Add flaky sea salt on top before baking for a sweet-salty contrast.

For extra chewy cookies, replace half of the granulated sugar with brown sugar.

Recipe Variations

1. Double Chocolate Peanut Butter Cookies

Replace ½ cup of flour with ½ cup cocoa powder for a rich chocolate base.

2. Oatmeal Peanut Butter Chocolate Chip Cookies

Swap ½ cup of flour for ½ cup rolled oats for extra chewiness.

3. Peanut Butter Banana Cookies

Reduce peanut butter to ¼ cup and add ½ cup mashed banana for a softer, naturally sweetened cookie.

4. Nut-Free Version

Use sunflower seed butter instead of peanut butter and omit Reese’s.

Final Thoughts

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a dream come true for peanut butter and chocolate lovers! They’re easy to make, packed with rich flavor, and perfect for any occasion. Whether you enjoy them warm, straight from the oven, or save a few for later, they’ll quickly become a favorite in your home. Give this recipe a try, and let me know how it turns out! Share your photos and tag me—I’d love to see your delicious creations!