Reese’s Peanut Butter Chocolate Chip Cookie Bites
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and loaded with peanut butter flavor, melty chocolate chips, and chunks of Reese’s Peanut Butter Cups. Quick and easy to make, they’re the perfect bite-sized treat for any peanut butter and chocolate lover!
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Reese’s peanut butter cups
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Cream the butter and sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in wet ingredients: Add peanut butter, egg, and vanilla extract. Stir until smooth and well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in mix-ins: Gently stir in chocolate chips and chopped Reese’s peanut butter cups.
- Scoop and shape: Use a small cookie scoop or tablespoon to form 1-inch dough balls. Place them 2 inches apart on a lined baking sheet.
- Bake: Bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden. Centers should be soft but will firm up as they cool.
- Cool and serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.