Reese’s Peanut Butter Cup Pie

If you’re a fan of Reese’s Peanut Butter Cups, get ready to fall in love with this pie. The first time I made it, I was amazed at how effortlessly it came together—no baking, no complicated steps, just pure chocolate-peanut butter perfection.

The combination of a crunchy Oreo crust, a creamy peanut butter filling, and a rich chocolate topping creates a dessert that tastes like a giant, indulgent Reese’s Cup. It’s the kind of treat that disappears fast, with everyone asking for seconds. Whether you’re making it for a gathering or just satisfying a craving, this pie is guaranteed to be a hit!

Short Description

Reese’s Peanut Butter Cup Pie is a rich, no-bake dessert featuring a crunchy Oreo crust, a smooth peanut butter filling, and a decadent chocolate topping. Simple to make and packed with flavor, it’s a must-try for peanut butter and chocolate lovers.

Key Ingredients and How to Choose the Right Ones

For the Crust:

• 24 Oreo cookies, crushed – Provides a deep chocolate flavor. Use classic Oreos, not Double Stuf, for the best texture.
• 5 tbsp unsalted butter, melted – Binds the crust together. Use real butter for the best flavor.

For the Filling:

• 1 cup creamy peanut butter – Choose a high-quality, no-stir peanut butter for a smooth texture. Avoid natural peanut butter, as it can separate.
• 8 oz cream cheese, softened – Adds richness and stability to the filling. Full-fat works best.
• 1 cup powdered sugar – Sweetens the filling while keeping it smooth.
• 1 tsp vanilla extract – Enhances the peanut butter’s nutty flavor.
• 1 ½ cups heavy whipping cream – Whipped into the filling for an airy, mousse-like texture.

For the Topping:

• 1 cup semi-sweet chocolate chips – Creates a luscious ganache. Semi-sweet balances the sweetness of the pie.
• ½ cup heavy whipping cream – Helps achieve a smooth, pourable consistency.
• 6-8 Reese’s Peanut Butter Cups, chopped – For garnish and extra Reese’s flavor in every bite.

Tools Needed

• 9-inch pie dish
• Food processor (or a ziplock bag and rolling pin)
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons

Preparing Ingredients

• Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a ziplock bag and crushing with a rolling pin.
• Let the cream cheese soften at room temperature for about 30 minutes for a smoother filling.
• Chop the Reese’s Peanut Butter Cups into small pieces for garnishing.

Cooking Instructions

Step 1: Make the Oreo Crust

• In a bowl, mix crushed Oreo cookies with melted butter until well combined.
• Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
• Chill in the fridge for 20 minutes while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

• In a large bowl, beat the cream cheese and peanut butter until smooth.
• Add powdered sugar and vanilla extract, mixing until fully incorporated.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
• Spread the filling evenly over the chilled Oreo crust.

Step 3: Make the Chocolate Ganache

• Heat the heavy whipping cream in a small saucepan until steaming but not boiling.
• Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
• Pour the ganache over the peanut butter filling and spread evenly.

Step 4: Garnish and Chill

• Sprinkle chopped Reese’s Peanut Butter Cups on top.
• Refrigerate for at least 4 hours, or until fully set.

Why You’ll Love This Recipe

• No-bake and easy to make – Perfect for beginners.
• Rich, creamy, and indulgent – The perfect balance of chocolate and peanut butter.
• Crowd-pleaser – Ideal for parties, holidays, or any time you need a show-stopping dessert.

Mistakes to Avoid & Solutions

• Crust not holding together? Use more melted butter and press firmly.
• Filling too soft? Ensure the heavy cream is whipped to stiff peaks before folding it in.
• Ganache too thick? Warm it slightly or add a splash of extra cream to thin it out.

Serving and Pairing Suggestions

• Serve chilled with a dollop of whipped cream.
• Pairs well with a glass of cold milk or a cup of coffee.
• For extra indulgence, drizzle with caramel sauce before serving.

Storage and Reheating Tips

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed—this pie is best enjoyed cold!

FAQs

1. Can I use crunchy peanut butter?
   Yes, but it will give the filling a slightly different texture.

2. Can I make this ahead of time?
   Absolutely! It’s best when chilled overnight.

3. Can I use milk chocolate instead of semi-sweet?
   Yes, but the pie will be sweeter.

4. What if I don’t have a food processor?
   Use a ziplock bag and a rolling pin to crush the Oreos.

5. Can I use a pre-made Oreo crust?
   Yes, but a homemade crust tastes much better.

Tips & Tricks

• Use a sharp knife warmed under hot water for cleaner slices.
• For extra crunch, mix chopped peanuts into the filling.
• A sprinkle of sea salt on top enhances the flavors.

Recipe Variations

• Chocolate Lover’s Version – Add a layer of melted chocolate between the crust and peanut butter filling.
• Nut-Free Version – Swap peanut butter for sunflower seed butter.
• Mini Pies – Use a muffin tin to make individual portions.

Final Thoughts

This Reese’s Peanut Butter Cup Pie is a dream for chocolate and peanut butter lovers. It’s rich, creamy, and ridiculously easy to make, making it perfect for any occasion. Whether you’re serving it at a party or enjoying a slice after dinner, it’s sure to impress. Give it a try and let me know how it turns out—tag me in your creations on social media!