Reese’s Peanut Butter Cup Pie
Reese’s Peanut Butter Cup Pie is a rich, no-bake dessert featuring a crunchy Oreo crust, a smooth peanut butter filling, and a decadent chocolate topping. Simple to make and packed with flavor, it’s a must-try for peanut butter and chocolate lovers.
Ingredients
- 24 Oreo cookies
- 5 tbsp unsalted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 6-8 cups Reese’s Peanut Butter
Instructions
- Make the Oreo Crust: Combine crushed Oreo cookies and melted butter in a bowl. Press firmly into the bottom and sides of a 9-inch pie dish. Chill for 20 minutes.
- Prepare the Peanut Butter Filling: Beat cream cheese and peanut butter until smooth. Mix in powdered sugar and vanilla extract. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the peanut butter mixture. Spread over the chilled crust.
- Make the Chocolate Ganache: Heat heavy cream until steaming, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the peanut butter filling.
- Garnish and Chill: Sprinkle chopped Reese’s Peanut Butter Cups on top. Refrigerate for at least 4 hours until fully set.