Let’s make Crispy Okra Patties – the Southern-style snack with a golden crunch, perfect as a side or appetizer.
Ingredients
- 1 lb okra, chopped
- ½ cup onion, chopped
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup water
- 1 egg, beaten
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ cup cornmeal
- Vegetable oil for frying
Instructions
Step 1: Mix okra, onion, salt, pepper, water, and beaten egg in a large bowl until combined.
Step 2: In a separate bowl, whisk together flour, baking powder, and cornmeal.
Step 3: Gradually stir dry ingredients into the wet mixture until just combined.
Step 4: Heat vegetable oil in a skillet over medium heat.
Step 5: Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.
Step 6: Drain patties on paper towels and serve hot for the ultimate crispy treat.
Frequently Asked Questions (FAQs)
1. Can I use frozen okra?
Yes, thaw and pat dry before using to reduce excess moisture.
2. How do I keep patties crispy?
Drain on paper towels and avoid stacking them.
3. Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 20 minutes, flipping halfway.
4. What oil is best for frying?
Use a neutral oil like vegetable or canola for a light flavor.
5. Can I add extra spices?
Absolutely! Paprika, cayenne, or garlic powder can enhance the flavor.
Crispy Okra Patties
Ingredients
- 1 lb okra chopped
- ½ cup onion chopped
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup water
- 1 egg beaten
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ cup cornmeal
- Vegetable oil for frying
Instructions
- Mix okra, onion, salt, pepper, water, and beaten egg in a large bowl until combined.
- In a separate bowl, whisk together flour, baking powder, and cornmeal.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.
- Drain patties on paper towels and serve hot for the ultimate crispy treat.
