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Crispy Okra Patties

Let’s make Crispy Okra Patties – the Southern-style snack with a golden crunch, perfect as a side or appetizer.
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Ingredients
  

  • 1 lb okra chopped
  • ½ cup onion chopped
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ cup water
  • 1 egg beaten
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup cornmeal
  • Vegetable oil for frying

Instructions
 

  • Mix okra, onion, salt, pepper, water, and beaten egg in a large bowl until combined.
  • In a separate bowl, whisk together flour, baking powder, and cornmeal.
  • Gradually stir dry ingredients into the wet mixture until just combined.
  • Heat vegetable oil in a skillet over medium heat.
  • Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side until golden brown.
  • Drain patties on paper towels and serve hot for the ultimate crispy treat.