A cozy, hearty meal perfect for weeknights or special dinners.

Juicy pork chops smothered in a rich mushroom gravy—an irresistible comfort food classic.

Ingredients

4 bone-in or boneless pork chops (about 1-inch thick)
2 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1½ cups beef or chicken broth
1 tsp Worcestershire sauce
½ tsp dried thyme (or 2 sprigs fresh thyme)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Season pork chops with salt and pepper on both sides.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.

Step 3: In the same skillet, melt the butter.

Add mushrooms and onions; cook for 4-5 minutes until softened and golden.

Stir in garlic and cook for 1 minute.

Step 4: Sprinkle flour over the mushroom mixture, stirring to combine.

Gradually whisk in the broth, Worcestershire sauce, and thyme.

Simmer for 2-3 minutes to thicken.

Step 5: Return pork chops to the skillet, spooning mushroom gravy over them.

Reduce heat to low and simmer for 5-7 minutes, ensuring the internal temperature of the pork reaches 145°F (63°C).

Step 6: Plate pork chops and top with mushroom gravy.

Garnish with fresh parsley. Serve hot with mashed potatoes or steamed vegetables.

Notes

For a deeper flavor, use fresh thyme sprigs instead of dried thyme.

If gravy thickens too much, add a splash of broth to thin it out.

Use a meat thermometer to ensure pork chops are perfectly cooked.

Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops instead of bone-in?

Yes! Both bone-in and boneless pork chops work perfectly in this recipe. J

ust keep an eye on the cooking time since boneless pork chops might cook slightly faster.

2. What kind of mushrooms should I use?

Common varieties like cremini or white button mushrooms work great for this recipe.

You can also use more flavorful mushrooms like shiitake or baby bella for a richer taste.

3. Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 3 days.

Reheat it gently on the stovetop, adding a splash of broth if needed to adjust the consistency.

4. What sides pair well with this dish?

Mashed potatoes, steamed vegetables, roasted asparagus, or rice are excellent side dish options to complement the pork chops and mushroom gravy.

5. How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free alternative like cornstarch or rice flour.

Make sure the Worcestershire sauce and broth you use are labeled gluten-free.