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Pork Chops With Mushroom Gravy

A cozy, hearty meal perfect for weeknights or special dinners.
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Ingredients
  

  • 4 bone-in or boneless pork chops about 1-inch thick
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1½ cups beef or chicken broth
  • 1 tsp Worcestershire sauce
  • ½ tsp dried thyme or 2 sprigs fresh thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
  • In the same skillet, melt the butter. Add mushrooms and onions; cook for 4-5 minutes until softened and golden. Stir in garlic and cook for 1 minute.
  • Sprinkle flour over the mushroom mixture, stirring to combine. Gradually whisk in the broth, Worcestershire sauce, and thyme. Simmer for 2-3 minutes to thicken.
  • Return pork chops to the skillet, spooning mushroom gravy over them. Reduce heat to low and simmer for 5-7 minutes, ensuring the internal temperature of the pork reaches 145°F (63°C).
  • Plate pork chops and top with mushroom gravy. Garnish with fresh parsley. Serve hot with mashed potatoes or steamed vegetables.