Combine the chewy goodness of cookies, the rich chocolatey flavor of brownies, and the creamy delight of peanut butter cups into one unforgettable treat.

These stuffed brookies are pure indulgence in every bite!

Ingredients

1 bag (10 oz) brownie mix (plus ingredients listed on package)
12 Reese’s peanut butter cups (6-pack)
1 package (16 oz) refrigerated cookie dough

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a regular-size muffin tin generously.

Step 2: Prepare brownie mix as directed on the package and set aside.

Step 3: Divide cookie dough into 12 balls and press each into the bottom of a muffin cup.

Step 4: Place a Reese’s peanut butter cup upside down on top of the cookie dough in each cup.

Step 5: Spoon brownie batter over the peanut butter cups, filling each muffin cup about 90% full.

Step 6: Bake for 18-20 minutes, until brownies are set.

Let cool for 5 minutes in the tin before removing. Enjoy warm for maximum gooeyness!

Frequently Asked Questions (FAQs)

1. Can I use homemade cookie dough?

Yes, homemade dough works perfectly. Ensure it’s firm enough to press into the muffin cups.

2. What can I use instead of Reese’s?

Try any chocolate-covered candies or caramel cups for variety.

3. How do I know when they’re done?

The brownies should be set in the middle and have slightly pulled away from the edges.

4. Can I store leftovers?

Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.

5. Can I freeze brookies?

Yes, freeze them individually wrapped for up to 3 months. Thaw and reheat to enjoy!