Peanut Butter Cup Stuffed Brookies
Combine the chewy goodness of cookies, the rich chocolatey flavor of brownies, and the creamy delight of peanut butter cups into one unforgettable treat.
Ingredients
- 1 bag brownie mix 10 oz, plus ingredients listed on package
- 6 pack Reese’s peanut butter cups 12 cups
- 1 package refrigerated cookie dough 16 oz
Instructions
- Preheat oven to 350°F (175°C) and grease a regular-size muffin tin generously.
- Prepare brownie mix as directed on the package and set aside.
- Divide cookie dough into 12 balls and press each into the bottom of a muffin cup.
- Place a Reese’s peanut butter cup upside down on top of the cookie dough in each cup.
- Spoon brownie batter over the peanut butter cups, filling each muffin cup about 90% full.
- Bake for 18-20 minutes, until brownies are set. Let cool for 5 minutes in the tin before removing. Enjoy warm for maximum gooeyness!