These Alabama Firecrackers are a bold, spicy snack that’s irresistibly delicious.

Perfect for parties, road trips, or just munching at home.

Give them a try—you won’t be able to stop at just one!

Ingredients

1 (16 oz) box saltine crackers
1 cup vegetable oil
1 oz ranch dressing mix
1 tbsp red pepper flakes
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp black pepper
½ tsp paprika
½ tsp dried parsley

Instructions

Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, whisk together the oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, cayenne, black pepper, paprika, and parsley.

Step 3: Add the crackers to the bowl and gently toss until evenly coated.

Step 4: Spread the crackers in a single layer on the prepared baking sheet.

Step 5: Bake for 15-20 minutes, stirring every 5 minutes to ensure even coating.

Step 6: Let the crackers cool completely before serving. Store in an airtight container.

FAQs

1. Can I use other crackers?

Yes, you can use oyster crackers or mini saltines for a fun variation.

2. How can I make them less spicy?

Reduce or skip the cayenne pepper and red pepper flakes for a milder version.

3. How long do these crackers stay fresh?

When stored in an airtight container, they stay fresh for about a week.

4. Can I make these gluten-free?

Yes, substitute the saltine crackers with gluten-free crackers.

5. Can I add cheese to the recipe?

While cheese isn’t traditional, you could sprinkle grated Parmesan before baking for added flavor.