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Alabama Firecrackers

These crackers are a bold, spicy snack that’s irresistibly delicious. Give them a try—you won’t be able to stop at just one!
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Ingredients
  

  • 1 box saltine crackers 16 oz
  • 1 cup vegetable oil
  • 1 oz ranch dressing mix
  • 1 tbsp red pepper flakes
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried parsley

Instructions
 

  • Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, cayenne, black pepper, paprika, and parsley.
  • Add the crackers to the bowl and gently toss until evenly coated.
  • Spread the crackers in a single layer on the prepared baking sheet.
  • Bake for 15-20 minutes, stirring every 5 minutes to ensure even coating.
  • Let the crackers cool completely before serving. Store in an airtight container.