Looking for a unique twist on classic cheeseburgers?

These Mini Tater Tot Cheeseburgers swap buns for crispy tater tots, delivering a crunchy, cheesy, and satisfying bite.

Perfect for parties or casual meals, these sliders are fun, flavorful, and loved by all ages!

Ingredients

16 tater tots
8 seasoned small beef patties, 1 oz each
4 slices cheddar cheese, quartered
8 cherry tomatoes, sliced
4 small lettuce leaves
8 pickle slices
8 toothpicks
Mayonnaise
Ketchup and mustard, for dipping
Salt and pepper to taste

Instructions

Step 1: Cook tater tots per package instructions until golden and crispy. Cool slightly.

Step 2: Season beef patties with salt and pepper. Pan-fry over medium heat for 3-4 mins per side.

Step 3: In the last minute of cooking, top each patty with a cheese slice to melt slightly.

Step 4: Place a tater tot as the base, add mayo, lettuce, a cheesy beef patty, a tomato slice, a pickle slice, and another tater tot.

Step 5: Secure each mini burger with a toothpick to hold it together.

Step 6: Serve immediately with ketchup and mustard on the side for dipping.

Frequently Asked Questions (FAQs)

1. Can I use frozen tater tots?

A: Yes, frozen tater tots work perfectly. Cook as directed on the package.

2. Are vegetarian options available?

A: Absolutely! Substitute plant-based patties and dairy-free cheese for a vegetarian version.

3. How can I keep tater tots crispy?

A: Assemble just before serving and use an air fryer to reheat if needed.

4. Can I make patties in advance?

A: Yes, cook patties ahead and reheat in a pan or oven before assembling.

5. What other toppings can I use?

A: Try bacon, jalapeños, or avocado slices for extra flavor!