Cabbage Soup is a heartwarming, nutritious meal that’s simple to prepare and offers a burst of flavors from fresh vegetables and spices.
Known for being both filling and health-conscious, cabbage soup is a great option for anyone looking for a balanced meal packed with fiber, vitamins, and lean protein.
This recipe is ideal for family dinners, meal prep, or even a light lunch, and can be enjoyed throughout the year.
Whether you’re a beginner or an experienced cook, this easy recipe will quickly become a favorite in your kitchen.
Ingredients
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch of onion soup mix (any flavor)
- 1 large celery stalk, finely chopped
- 1–2 lbs of ground beef
- Salt, pepper, and additional spices (e.g., garlic powder, paprika)
Instructions
Step 1: Prepare the cabbage by washing and chopping it into bite-sized pieces. Dice the onions and finely chop the celery.
Step 2: In a large saucepan, fill halfway with water and bring to a boil over medium-high heat.
Add the cabbage, onions, celery, and stewed tomatoes, then reduce heat to low to let vegetables simmer.
Step 3: In a separate pan, cook the ground beef over medium heat, breaking it apart as it cooks.
Drain excess fat once the meat is fully browned.
Step 4: Add the Onion Soup Mix to the simmering vegetables, stirring well.
Season with salt, pepper, and additional spices as desired.
Step 5: Add the cooked ground beef to the soup pot and mix thoroughly to distribute evenly with the vegetables.
Step 6: Let the soup cook for an additional 5–10 minutes, allowing flavors to meld.
Taste and adjust seasoning, then simmer for another 2–3 minutes before serving.
Frequently Asked Questions (FAQs)
1. Can I make this cabbage soup ahead of time?
Yes, cabbage soup can be made in advance and stored in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.
2. Can I freeze cabbage soup?
Absolutely! Cabbage soup freezes well. Allow it to cool completely, then store in airtight containers or freezer bags for up to 3 months.
3. How can I make cabbage soup thicker?
To thicken the soup, let it simmer longer to reduce the liquid, or add diced potatoes for a thicker texture as they cook.
4. What other vegetables can I add to cabbage soup?
Feel free to add carrots, bell peppers, or zucchini for extra flavor and nutrition.
5. Can I use ground turkey instead of ground beef?
Yes, ground turkey or ground chicken are both excellent substitutes for a leaner soup.
Classic Cabbage Soup
Ingredients
- 1 large cabbage chopped
- 2 small onions diced
- 2 can stewed tomatoes
- 1 pouch onion soup mix any flavor
- 1 large celery stalk finely chopped
- 1–2 lb ground beef
- Salt, pepper, and additional spices e.g., garlic powder, paprika
Instructions
- Prepare the cabbage by washing and chopping it into bite-sized pieces. Dice the onions and finely chop the celery.
- In a large saucepan, fill halfway with water and bring to a boil over medium-high heat. Add the cabbage, onions, celery, and stewed tomatoes, then reduce heat to low to let vegetables simmer.
- In a separate pan, cook the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat once the meat is fully browned.
- Add the Onion Soup Mix to the simmering vegetables, stirring well. Season with salt, pepper, and additional spices as desired.
- Add the cooked ground beef to the soup pot and mix thoroughly to distribute evenly with the vegetables.
- Let the soup cook for an additional 5–10 minutes, allowing flavors to meld. Taste and adjust seasoning, then simmer for another 2–3 minutes before serving.
