Main Courses

Philly Cheesesteak Meatloaf

Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe.

Combining the classic flavors of a Philly cheesesteak with the homey goodness of meatloaf, this dish promises to tantalize your taste buds and satisfy your hunger cravings.

Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds.

Ingredients

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

Step 3: Press half of the meat mixture into a loaf pan. Lay provolone slices over the meat, leaving a border.

Cover with the remaining meat mixture, pressing to seal edges.

Step 4: In a small bowl, whisk beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the meatloaf.

Step 5: Bake for 1 hour, or until the top is golden brown and the meatloaf is fully cooked.

Step 6: Let the meatloaf rest for 10 minutes before slicing. Serve warm.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative. Adjust seasoning and cooking time if needed.

2. How do I prevent the meatloaf from becoming too dry?

Adding milk and breadcrumbs helps keep it moist. Avoid overmixing for best texture.

3. Can I prepare the meatloaf ahead of time?

Yes, assemble it ahead and refrigerate. Add sauce before baking.

4. Can I use different types of cheese?

Absolutely! Try cheddar, Monterey Jack, or gouda for different flavors.

5. How do I know when the meatloaf is cooked through?

Use a meat thermometer; the internal temperature should reach 160°F (71°C)

Philly Cheesesteak Meatloaf

Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds.

Ingredients
  

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 cup provolone cheese sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  • Press half of the meat mixture into a loaf pan. Lay provolone slices over the meat, leaving a border.
  • Cover with the remaining meat mixture, pressing to seal edges.
  • In a small bowl, whisk beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the meatloaf.
  • Bake for 1 hour, or until the top is golden brown and the meatloaf is fully cooked.
  • Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Related posts

Braised Beef Short Ribs

admin2

Chicken Francese

Julia

Cheesy Taco Pasta

Julia

Homemade Chicken Taquitos

admin2

Chili Pineapple Grilled Chicken

Julia

Rustic Green Chile Stew

admin2