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Classic Philly Cheesesteak Meatloaf

Perfect for a cozy family dinner or a hearty weeknight meal, this delectable creation will have everyone coming back for seconds.
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Ingredients
  

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 cup provolone cheese sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  • Press half of the meat mixture into a loaf pan. Lay provolone slices over the meat, leaving a border.
  • Cover with the remaining meat mixture, pressing to seal edges.
  • In a small bowl, whisk beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the meatloaf.
  • Bake for 1 hour, or until the top is golden brown and the meatloaf is fully cooked.
  • Let the meatloaf rest for 10 minutes before slicing. Serve warm.