These No-Bake Peanut Butter Bars are incredibly easy to make!

With just five ingredients and no oven required, they’re the perfect treat for any time.

Ingredients

90g Digestive biscuits, crushed
250g icing sugar
120g butter (salted or unsalted), melted
280g creamy peanut butter
190g chocolate chips

Instructions

Step 1: In a large bowl, mix the crushed biscuits, icing sugar, melted butter, and 230g of creamy peanut butter until fully combined.

Step 2: Press the mixture evenly into a lined baking dish and set aside.

Step 3: Melt the chocolate chips with the remaining 50g of peanut butter in a microwave-safe bowl, stirring until smooth.

Step 4: Pour the melted chocolate and peanut butter mixture over the base, spreading evenly.

Step 5: Refrigerate for at least 1 hour until set. Slice into bars and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will add a nice texture to the bars.

2. Can I substitute Digestive biscuits?

Yes, graham crackers or any plain biscuits will work as a substitute.

3. How long do these bars last?

They can be stored in the fridge for up to a week.

4. Can I use dark chocolate instead of chocolate chips?

Yes, dark chocolate can be used for a richer flavor.

5. Do I need to freeze the bars instead of refrigerating them?

No, refrigeration is enough to set the bars, but you can freeze them if you want a firmer texture.