Pancakes with Apple and Cinnamon Flavors is a fast and simple choice for breakfast that you never want to miss.

Apples and cinnamon taste great together and give a cozy feeling. These pancakes are healthy and perfect for a balanced breakfast. Scroll down to see the full recipe!

Ingredients:

Time to prepare:

In total: 25 minutes
Preparation time: 10 minutes
Cook for 15 minutes.

List of ingredients:

1 cup of oats
2 manzanas
2 huevos
150 grams of yogurt
1 small spoon of cinnamon
1 teaspoon of baking powder

Instructions:

1. Prepare the Ingredients: Start by peeling and coring the apples. Grate them finely and set aside. In a large bowl, combine the oats, cinnamon, and baking powder.

2. Mix the Wet Ingredients: In a separate bowl, beat the eggs. Add the yogurt to the eggs and mix until well combined.

3. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients. Stir until you have a smooth batter. Fold in the grated apples.

4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

5. Serve and Enjoy: Serve the pancakes warm with your favorite toppings like maple syrup, honey, or extra slices of apple. Enjoy the delightful flavors of apple and cinnamon in every bite!

Ideas for Serving:

Add a spoon of Greek yogurt and a drizzle of honey on top.
Top with fresh berries or sliced bananas.
Sprinkle more cinnamon or powdered sugar for extra flavor.

Cooking Tips:

Cut the apples into small pieces to cook them evenly.
Let the batter sit for a few minutes before cooking to make it fluffier.
Use a non-stick pan for making pancakes.