Prepare the Ingredients: Start by peeling and coring the apples. Grate them finely and set aside. In a large bowl, combine the oats, cinnamon, and baking powder.
Mix the Wet Ingredients: In a separate bowl, beat the eggs. Add the yogurt to the eggs and mix until well combined.
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients. Stir until you have a smooth batter. Fold in the grated apples.
Cook the Pancakes: Heat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serve and Enjoy: Serve the pancakes warm with your favorite toppings like maple syrup, honey, or extra slices of apple. Enjoy the delightful flavors of apple and cinnamon in every bite!
