Are you in the mood for a warm and comforting dessert that will remind you of your childhood?

Look no further than Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce recipe. This classic dessert has been passed down through generations and is sure to satisfy any sweet tooth.

Ingredients

4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).

Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Stir in vanilla: To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.