Hey foodie amigos! Today, we’re diving into Mexican comfort with Conchitas Con Carne – a flavor-packed blend of seasoned ground beef and pasta shells. 🍝✨
Get ready for a symphony of textures and spices that’ll transport your taste buds to Mexico’s vibrant streets. Let’s spice up dinner together! 🌮🥄🔥
Ingredients:
- 1lb ground sirloin
- 2 cups uncooked shells
- 4 oz tomato sauce
- 1/4 small onion chopped
- 1/4 bell pepper sliced
- 4-5 cups water
- 1 beef bullion cube
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp pepper
Directions:
Brown the beef over medium heat in a Dutch oven. Drain any excess fat.
Add the pasta shells to the beef and stir, letting them fry a little with the meat.
Add the seasonings, chopped onions, and bell pepper. Stir everything together.
Pour in the tomato sauce and mix well. Break up the bouillon cube and stir it in until it dissolves.
Cover the mixture with water and let it simmer for 5 minutes.
Cover the pot and simmer for another 10 minutes, until the shells are tender. Serve and enjoy!
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 400 | Total Fat: 20 grams | Saturated Fat: 7 grams | Cholesterol: 60 milligrams | Sodium: 700 milligrams | Carbohydrates: 30 grams | Fiber: 3 grams | Sugars: 3 grams | Protein: 20 grams
Frequently Asked Questions:
Can I substitute the ground sirloin with a different type of meat?
Yes, you can substitute ground sirloin with ground beef or another ground meat of your choice, such as turkey or chicken. Keep in mind that different meats may alter the taste and texture of the dish.
Can I adjust the spiciness of the dish?
Absolutely! The amount of cayenne pepper can be adjusted according to your personal preference for spiciness. You can increase or decrease the amount or omit it entirely if you prefer a milder flavor.
Can I use a different type of pasta instead of shells?
Yes, you can use a different type of pasta if you don’t have shells available. Feel free to use any pasta shape you prefer, such as macaroni, penne, or rotini. Just adjust the cooking time according to the specific pasta you choose.
Can I make this recipe vegetarian or vegan?
Yes, you can adapt this recipe to be vegetarian or vegan. Substitute the ground sirloin with plant-based ground meat or crumbled tofu. Replace the beef bullion cube with vegetable bullion, and use vegetable broth instead of water and chicken bullion. Adjust the seasonings according to your taste.
Can I add other vegetables or ingredients to enhance the dish?
Absolutely! You can customize this recipe by adding additional vegetables such as corn, diced tomatoes, or black beans. You can also garnish with fresh herbs like cilantro or sprinkle grated cheese on top before serving.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground sirloin with ground beef, ground turkey, or another ground meat of your choice. Keep in mind that different meats may alter the taste and texture of the dish. Toppings like shredded cheese, sour cream, or diced avocado for added flavor.
Conchitas Con Carne (Mexican Hamburger And Shells)
Ingredients
- 1 lb ground sirloin
- 2 cups uncooked shells
- 4 oz tomato sauce
- 1/4 small onion chopped
- 1/4 bell pepper sliced
- 4-5 cups water
- 1 beef bullion cube
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper optional
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp pepper
Instructions
- Brown the beef over medium heat in a Dutch oven. Drain any excess fat.
- Add the pasta shells to the beef and stir, letting them fry a little with the meat.
- Add the seasonings, chopped onions, and bell pepper. Stir everything together.
- Pour in the tomato sauce and mix well. Break up the bouillon cube and stir it in until it dissolves.
- Cover the mixture with water and let it simmer for 5 minutes.
- Cover the pot and simmer for another 10 minutes, until the shells are tender. Serve and enjoy!
