Food

Garlic Parmesan Mushrooms

Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves of garlic, minced
  • 8 oz whole baby bella mushrooms
  • ⅓ cup heavy cream
  • 2 tablespoons cream cheese, softened
  • ⅓ cup fresh grated parmesan cheese
  • ¼ teaspoon onion powder
  • ¾ teaspoon dried oregano
  • salt and pepper, to taste
  • fresh parsley, to garnish

Instructions

  1. Rinse and clean the mushrooms and pat dry
  2. melt butter and olive oil in a skillet over medium heat
  3. Add mushrooms and cook until browned, around 5 – 7 minutes
  4. Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
  5. Salt and pepper to taste
  6. Garnish with fresh parsley and serve

Frequently Asked Questions (FAQs):

1. What type of mushroom should I use for this dish?

The recipe for Creamy Garlic Parmesan Mushrooms by The Recipe Critic calls for white mushrooms1. However, you can experiment with different mushroom varieties, such as cremini, shiitake, or portobello, based on your personal preference.

2.How do I store this mushroom dish?

You can store the food in the refrigerator as long as it is sealed or in an airtight container. The mushrooms will last for 3 or 4 days3.

3.What are the ingredients needed to make Creamy Garlic Parmesan Mushrooms?

The ingredients needed to make this dish are unsalted butter, olive oil, white mushrooms, garlic cloves, heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper1.

4.How long does it take to make Creamy Garlic Parmesan Mushrooms?

This dish can be made in less than 10 minutes1.

5.Can I use minced garlic instead of fresh garlic cloves?

Yes, you can use minced garlic instead of fresh garlic cloves. 1/2 teaspoon of minced garlic equals about 1 clove of garlic1.