Last Saturday, the house was unusually quiet for a weekend until my kids came running in from the backyard, giggling about “something super sweet” they saw in a cooking video. They were practically bouncing off the walls describing these marshmallow treats that “look like doughnuts but taste like clouds.” I wasn’t planning to fry anything that afternoon, I could already picture warm, golden marshmallows with a crisp shell giving way to a gooey center.
The pantry check was promising: jumbo marshmallows, pancake mix, eggs, milk check. I could already hear my youngest asking if we could “add sprinkles… and more sprinkles.” The kitchen suddenly became our little carnival stand. I set up the fryer while they lined up toppings on the counter like it was a toppings buffet.
As the oil warmed up, the kids took turns dunking the marshmallows into the batter, their little fingers getting messy in the best way possible. When the first batch hit the hot oil, the gentle sizzle turned into that satisfying golden bubble that signals, oh yes, this will be good. And in this case, a few pantry staples gave my kids one of their favorite snacks of the summer.
Short Description
A fun, quick, and indulgent snack, these deep fried marshmallows are coated in light pancake batter, fried until golden, and topped with whipped cream, chocolate syrup, and sprinkles. Perfect for parties, kids’ snacks, or a playful weekend treat.
Key Ingredients
For the Marshmallows
- Jumbo marshmallows
- Pancake mix
- 1 large egg
- Milk
For Frying & Garnish
- Vegetable oil (for frying and in batter)
- Whipped cream (optional)
- Chocolate syrup
- Sprinkles
Tools Needed
- Deep pot or deep fryer
- Slotted spoon
- Tongs
- Medium mixing bowl
- Whisk
- Paper towels
Cooking Instructions
Step 1: Heat the Oil
Pour about 3 inches of vegetable oil into a deep pot. Heat over medium to medium-high until it reaches 350°F (177°C). Use a kitchen thermometer for accuracy too hot and the batter will burn before the inside softens.
Step 2: Make the Batter
In a medium mixing bowl, whisk together pancake mix, egg, milk, and a drizzle of vegetable oil until smooth and lump-free. The consistency should be slightly thick, like heavy cream.
Step 3: Coat the Marshmallows
Dip each jumbo marshmallow into the batter, rolling gently to cover all sides. Let excess batter drip off so the coating is thin and even.
Step 4: Fry to Golden Perfection
Using tongs, carefully place the coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally, until evenly golden brown.
Step 5: Drain and Garnish
Remove with a slotted spoon and transfer to paper towels to drain excess oil. While still warm, top with whipped cream, drizzle with chocolate syrup, and scatter with sprinkles. Serve immediately.
Why You’ll Love This Recipe
– Quick and fun ready in under 15 minutes.
– Minimal ingredients, pantry-friendly.
– Crispy outside, gooey inside.
– Easily customizable with toppings.
– A hit with kids and adults alike.
Mistakes to Avoid & Solutions
Mistake 1: Batter too thin
Solution: Add a little more pancake mix until it’s thick enough to cling to the marshmallow.
Mistake 2: Oil too hot
Solution: Keep oil at 350°F; adjust heat as needed.
Mistake 3: Crowding the pot
Solution: Fry in small batches of 3–4 marshmallows.
Mistake 4: Skipping the drain
Solution: Always place on paper towels after frying.
Mistake 5: Letting them sit too long
Solution: Serve immediately while still warm and crispy.
Serving and Pairing Suggestions
These deep fried marshmallows shine as a playful dessert at birthday parties, weekend movie nights, or even brunch buffets. Pair with fresh berries for a tangy contrast, or serve alongside vanilla ice cream for an over-the-top treat. For drinks, try hot chocolate in winter or iced coffee in summer for the adults.
Storage and Reheating Tips
Storage: Best eaten fresh. If you must store, place in an airtight container lined with paper towels for up to 1 day.
Reheating: Warm in an oven at 300°F (150°C) for 3–4 minutes to restore some crispness. Avoid microwaving marshmallows will melt and lose shape.
FAQs
1. Can I use mini marshmallows?
Yes, but they’ll fry faster—about 15–20 seconds.
2. Can I make the batter ahead of time?
Yes, refrigerate for up to 2 hours. Stir before using.
3. Can I air fry instead of deep fry?
Yes, but the texture will be less crispy. Air fry at 375°F for 3–4 minutes.
4. What type of pancake mix works best?
Any store-bought mix works; avoid ones with too much added sugar to prevent over-browning.
5. Can I skip the toppings?
Absolutely they’re delicious plain, but toppings make them more fun.
Tips & Tricks
– Freeze marshmallows for 10 minutes before dipping; helps them hold shape while frying.
– Use a fork to dip marshmallows for less mess.
– Don’t walk away while frying they cook quickly.
– Experiment with flavored syrups like caramel or strawberry.
– For a lighter version, use whole-wheat pancake mix.
Recipe Variations
- Cinnamon Sugar Coating: Roll fried marshmallows in cinnamon sugar instead of adding toppings.
- S’mores Style: Add crushed graham crackers and melted chocolate drizzle.
- Peanut Butter Twist: Drizzle with warmed peanut butter before serving.
- Festive Version: Use colored sprinkles to match holidays (red/green for Christmas, pastel for Easter).
- Vegan Swap: Use plant-based pancake mix, almond milk, and vegan marshmallows.
Final Thoughts
Making these deep fried marshmallows reminded me how a simple recipe can light up the entire afternoon. The warm batter gave just the right crunch before the marshmallow melted into a sweet, sticky cloud. The kids couldn’t stop smiling, each bite followed by a chorus of “mmm” and “more, please.”
It’s one of those recipes that brings people to the kitchen, not just for the food but for the fun of making it together. The batter is easy, the frying is fast, and the result feels like a carnival treat without leaving home. If you have a sweet tooth and a few marshmallows lying around, you’re already halfway there.
Deep Fried Marshmallows Recipe
Ingredients
For the Marshmallows
- Jumbo marshmallows
- Pancake mix
- 1 large egg
- Milk
For Frying & Garnish
- Vegetable oil for frying and in batter
- Whipped cream optional
- Chocolate syrup
- Sprinkles
Instructions
- Pour 3 inches of vegetable oil into a deep pot. Heat to 350°F (177°C).
- Whisk pancake mix, egg, milk, and a drizzle of oil in a bowl until smooth and slightly thick.
- Dip each jumbo marshmallow in batter, letting excess drip off.
- Fry in hot oil for 30–60 seconds, turning until golden.
- Drain on paper towels. Top with whipped cream, chocolate syrup, and sprinkles. Serve warm.
