Cherry Mash Truffles

The inspiration for these truffles came to me during a quiet afternoon in early spring, while I was browsing an old candy cookbook at my local library. Tucked between pages of caramel chews and brittle bars was a hand-scribbled recipe card labeled “Cherry Mash (Mom’s Favorite).” It felt like I had stumbled upon a forgotten treasure. I remember standing there with that little card in my hand, already imagining the soft cherry center wrapped in a silky chocolate shell. I couldn’t resist bringing it to life.

That same evening, I played around with a few modern tweaks, blending dried cherries with a touch of peanut butter to echo the nostalgic Cherry Mash candy bar—but with a softer bite and less processed feel.

A little marshmallow fluff added that irresistible creaminess, and cocoa powder gave it a deep, rich base. As they chilled on the tray, I couldn’t help but sneak a taste. The result? Something familiar yet new. Sweet, chewy, rich, and just indulgent enough. These truffles are perfect for sharing, gifting, or treating yourself any time of year.

What I love most is how simple they are to make, yet the result always feels special. They remind me of celebrations, handmade gifts, and quiet moments with a cup of coffee. And once you see how quickly they disappear, you’ll be making extra batches just to keep up.

Short Description

Cherry Mash Truffles are bite-sized treats with a soft cherry-peanut butter center, coated in rich chocolate and topped with crunchy or colorful extras. Easy to make, irresistibly chewy, and perfect for gifting or snacking.

Key Ingredients

For the Filling:

• 1 cup dried cherries, finely chopped (or maraschino cherries, patted dry)
• 1/2 cup creamy peanut butter (optional, for a Cherry Mash-inspired twist)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• 1/2 cup marshmallow fluff
• 1 tsp almond extract (or vanilla extract for a milder flavor)

For the Coating:

• 8 oz chocolate chips (dark, milk, or white)
• 1 tbsp coconut oil (optional, for smoother melting)

Optional Toppings:

• Chopped peanuts
• Sprinkles
• Sea salt flakes

Tools Needed

• Mixing bowl
• Parchment paper
• Baking sheet
• Fork or dipping tool
• Microwave-safe bowl
• Spoon or small cookie scoop

Cooking Instructions

Step 1: Make the filling
In a bowl, combine chopped cherries, peanut butter (if using), cocoa powder, powdered sugar, marshmallow fluff, and almond extract. Mix until smooth and thick. Chill the mixture for 20–30 minutes, until firm enough to roll.

Step 2: Shape the truffles
Scoop out about 1 tablespoon of the chilled filling and roll it into smooth balls. Place on a parchment-lined baking sheet. Chill for another 15 minutes to help them hold shape when coated.

Step 3: Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second bursts, stirring in between, until smooth and glossy.

Step 4: Dip the truffles
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Let excess drip off before placing it back on the parchment.

Step 5: Add toppings
While the chocolate is still wet, sprinkle with chopped peanuts, sea salt flakes, or colorful sprinkles.

Step 6: Let the chocolate set
Place the tray in the fridge for 15–20 minutes, or until the coating is fully set and firm to the touch.

Step 7: Serve and store
Store in an airtight container in the fridge for up to 1 week. Let truffles sit at room temp for 5–10 minutes before enjoying for the best bite.

Why You’ll Love This Recipe

– No baking required

– Customizable with your favorite toppings and chocolate

– Balanced flavor—sweet, fruity, and rich

– Great for gifting or holiday trays

– Freezer-friendly for future cravings

– Uses pantry staples

Gluten-free (check labels)

– Kid-friendly and fun to decorate

Mistakes to Avoid & Solutions

1. Using too-wet cherries:
Maraschino cherries must be patted completely dry to avoid a soggy, sticky filling. If using dried cherries, chop them finely for better texture.

2. Overmixing the filling:
Mix just until combined—overmixing can make it sticky and harder to roll. If it’s too soft, chill longer or add 1–2 teaspoons extra powdered sugar.

3. Not chilling enough:
Warm filling will lose shape when dipped. Always chill before and after rolling to keep them round.

4. Burning the chocolate:
Always melt in intervals and stir often. Burnt chocolate will seize and turn grainy.

5. Coating too quickly:
If truffles aren’t cold enough, the chocolate may not set well. Chill them again if needed before dipping.

Serving and Pairing Suggestions

– Serve on a dessert tray with cookies and fudge for variety

– Pair with coffee, cherry liqueur, or a glass of cold milk

– Use as edible holiday gifts in small treat boxes

– Add to a charcuterie dessert board for contrast with nuts and cheeses

– Try them chilled for summer or slightly warmed for cozy winter bites

Storage and Reheating Tips

Refrigerate: Store in a sealed container for up to 1 week. Layer with parchment to prevent sticking.

Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight.

Room Temp Serving: Let sit out 5–10 minutes before serving for softer centers.

Do not microwave: Heating may cause chocolate to melt unevenly and lose texture.

FAQs

1. Can I use maraschino cherries instead of dried cherries?
Yes, just make sure they’re well-drained and patted dry to prevent the filling from becoming too wet.

2. What kind of chocolate works best for coating?
Dark chocolate gives a richer flavor, while milk chocolate keeps it classic. White chocolate adds a sweet contrast.

3. Can I skip the peanut butter?
Absolutely. Leave it out if you prefer a pure cherry-chocolate flavor—it still holds together beautifully.

4. How do I stop the truffles from sticking to my hands?
Lightly grease your palms or use food-safe gloves when rolling to keep the mixture from sticking.

5. Can I double the recipe?
Yes, just use a larger bowl and chill in batches. Make sure to chill between steps to keep the truffles easy to handle.

Tips & Tricks

– Add chopped nuts or mini chocolate chips into the filling for crunch.

– Swap almond extract for cherry extract to boost the cherry flavor.

– Use a toothpick for dipping if you don’t have a candy tool.

Chill your tray before placing dipped truffles to help chocolate set faster.

– Dust finished truffles with edible glitter for a party-ready touch.

Recipe Variations

Chocolate Cherry Coconut Truffles
Swap cocoa powder with 1/4 cup shredded coconut in the filling. Use dark chocolate and top with toasted coconut.

Cherry Almond Bliss Bites
Replace peanut butter with almond butter and skip cocoa powder. Dip in white chocolate and garnish with sliced almonds.

Cherry Mocha Truffles
Add 1/2 tsp instant espresso powder to the filling. Use dark chocolate for coating and sprinkle with crushed coffee beans.

Cherry Crunch Truffles
Fold in crushed graham crackers or crisped rice into the filling for texture. Coat in milk chocolate and top with sprinkles.

Vegan Cherry Truffles
Use dairy-free chocolate and swap marshmallow fluff for vegan marshmallow cream or blended soaked cashews.

Final Thoughts

These Cherry Mash Truffles always spark a little joy each time I make them. They’re just the right blend of old-school charm and modern creativity, perfect for those moments when you want something sweet that doesn’t come from a store shelf. I love how adaptable they are—one batch can feel rustic and handmade, while the next looks like it belongs in a boutique candy box.

They’re especially fun to make with kids, too. Everyone gets a job—rolling, dipping, or decorating—and the results are always beautiful in their imperfections. No fancy tools or baking experience needed, just a little time and a love for sweets.

I’ve brought them to potlucks, wrapped them as holiday gifts, and kept them stashed in my fridge for late-night cravings. No matter the season, they bring the same warm, indulgent comfort. Simple to make, easy to enjoy, and a treat that never overstays its welcome.